How To Cook Perfect Brown Rice On The Stove Food
HOW TO COOK PERFECT BROWN RICE ON THE STOVE
Learning how to cook brown rice is like scrambling eggs or cooking a juicy chicken breast-it's one of those essential culinary skills that every home cook should master. When gently simmered on the stovetop, brown rice makes a perfect whole grain base for veggie-packed burrito bowls, stir fries, and stuffed peppers. It's also an endlessly versatile side that pairs well with just about any protein or vegetable. Follow our basic stovetop method to make ultra-fluffy brown rice, every single time. But first-take these 5 trusted tips for perfect rice to heart: Stick to the Ratio. The secret to cooking perfect brown rice lies in one easy ratio: 1 cup brown rice to 2 ½ cups liquid. Swear by it, and you'll never make sad, mushy rice again. (Our recipe uses a combo of chicken stock and water, but you can also use vegetable stock.) Simmer Means Simmer. Keep your rice humming along at a steady simmer to prevent the bottom from burning. You'll know if you need to crank the heat down if you notice excess steam escaping through the lid of the pan. No Peeking. Resist the urge to remove the lid while your rice is cooking-doing so lets out precious steam that helps gently cook the rice. Choose the Right Pan. Use a saucepan that's too small, and the liquid is likely to spill over during cooking. For 1 cup of rice, a 2-quart, medium-sized saucepan does the trick. Don't Forget to Rest. The same resting rules for chicken or steak also apply to rice. Allowing the rice to cool for several minutes with the lid on gives it a firmer texture (and prevents it from burning the roof of your mouth).
Provided by Cooking Light
Time 50m
Yield Serves 5 (serving size: about ¾ cup)
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium heat. Add oil, swirling to coat pan. Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes.
- Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover.
- Simmer until water has evaporated, about 40 to 45 minutes. Remove from heat, keep pan covered, and let rice cool about 10 minutes.
- Fluff rice with a fork, mix in parsley, and serve.
Nutrition Facts : Calories 180, Carbohydrate 36 g, Fat 2.5 g, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 140 mg, Sugar 1 g
PERFECT BROWN RICE
Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
HOW TO COOK PERFECT BROWN RICE ON THE STOVE
The best foolproof brown rice recipe: How long to cook brown rice, the brown rice to water ratio, and everything you need to know to get perfect brown rice.
Provided by Katie Workman
Categories Side Dish
Time 47m
Number Of Ingredients 4
Steps:
- Rinse the rice in a mesh strainer-if you aren't in the mood, skip it.
- Combine the rice, water, salt, and butter (if using) in a medium saucepan and bring to a simmer, uncovered, over medium-high heat.
- Reduce the heat so that the rice stays at a low simmer, and cover the pot. Simmer without lifting the lid of the pot for 45 minutes. Lift the lid and see if the rice is tender and the liquid has been absorbed. If so, remove the pan from the hat, leave the lid on , and let it sit for 10 minutes. If not, and it seems like the rice isn't quite tender but the water is gone, add a few tablespoons more water or broth and let it cook for another minute or so. If there is just a tiny bit of liquid left, just leave it while you let the rice rest for 10 minutes - and it should absorb.
- Fluff the rice with a fork and serve.
Nutrition Facts : Calories 136.26 kcal, Carbohydrate 24.54 g, Protein 2.82 g, Fat 2.95 g, SaturatedFat 1.4 g, Cholesterol 5.02 mg, Sodium 376.3 mg, Fiber 1.08 g, Sugar 0.01 g, ServingSize 1 serving
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