Hot Apple Cider Toddy Food

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a nonreactive saucepan.
• In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

HOT APPLE TODDY

Steps:

• Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
• Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
• Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

APPLE CIDER HOT TODDY

Steps:

• Combine bourbon and honey in a heat-proof mug or snifter
• Simmer the apple cider with spices: Add the apple cider and spices to a small saucepan. Heat the mixture over medium-low heat and bring it to a simmer, about 10 minutes.
• Pour cider into mug: Strain the cider into the mug and stir. Or if you want, leave a few spices in the mug for extra aromatics as you sip!

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a non-reactive saucepan.
• In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

HOT APPLE CIDER TODDY

Steps:

• Heat cider in non-reactive saucepan.
• Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
• Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
• Combine rum extract with Cool Whip.
• In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
• Pour 1 shot of whiskey (optional but recommended ;o)).
• Ladle the hot cider into the glass or mug.
• Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
• Serve warm.