Horseradish Sauce Recipe Easy Food
HORSERADISH SAUCE
Make and share this Horseradish Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate.
Nutrition Facts : Calories 270.9, Fat 24.1, SaturatedFat 13.3, Cholesterol 59.8, Sodium 504.9, Carbohydrate 11.6, Fiber 3.2, Sugar 7.3, Protein 5
HOMEMADE HORSERADISH SAUCE
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g
HORSERADISH SAUCE
Steps:
- In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
- In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
SIMPLE HORSERADISH SAUCE
A friend of mine served this with Prime Rib for a holiday party, and I stole her recipe! It is so, so simple and simply fantastic. I served it with my Christmas Dinner prime rib, and also on Christmas Eve with Sauerkraut Balls.
Provided by Cook4_6
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients, adding more or less horseradish and salt to taste.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 319.6, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 1
HORSERADISH FRY SAUCE
Steps:
- Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
EASY PRIME RIB WITH FRESH HORSERADISH SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time P1DT5h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat.
- At least 4 hours and up to 1 day before serving, mix the horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper. Refrigerate until ready to serve.
- Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and arrange on the bottom of a roasting pan. Season the prime rib generously with salt and pepper, then set it on top of the herbs.
- Roast until an instant-read thermometer inserted into the center of the prime rib registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let rest at least 30 minutes and up to 1 hour.
- Increase the oven temperature to 500 degrees F. Right before serving, return the rested prime rib to the oven and roast until the outside is browned and caramelized, about 10 minutes.
- Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp chef's knife and then slice the meat across the grain.
- Serve with the crispy herbs, horseradish sauce and flaky sea salt.
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
HORSERADISH SAUCE
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Categories Condiment/Spread Sauce Dairy No-Cook Horseradish Chill Chive Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
EASY HORSERADISH MUSTARD SAUCE
Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 2m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain horseradish in a strainer.
- I push down with my knuckles to remove excess liquid.
- Combine with remaining ingredients& mix well.
EASY HORSERADISH-MUSTARD SAUCE
This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
- Refrigerate at least 1 hour.
- Serve with cooked roast beef.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
HOT HORSERADISH CREAM SAUCE
Make and share this Hot Horseradish Cream Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Sauces
Time 15m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter and stir in flour.
- Add milk a little at a time, stirring well after each addition to prevent lumps.
- Add more milk if sauce is too thick, continue cooking if sauce is too thin.
- Add mustard and salt and pepper to taste.
- Pour hot over vegetables.
Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 4, Cholesterol 18.3, Sodium 231.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.3, Protein 2.6
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
EASY AND LIGHT HORSERADISH SAUCE
I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well.
Provided by DeniseBC
Categories Sauces
Time 15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients. Cook over medium low heat stirring often until heated through.
Nutrition Facts : Calories 84.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 23.6, Sodium 206, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9
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