Honey Granola Yogurt Bread Food

HONEY GRANOLA

Steps:

• Combine oats, raisins and coconut in a large bowl; mix well and set aside.
• Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
• Stir together then pour over oat mixture and toss until well blended.
• Spread on a lightly greased cookie sheet.
• Bake at 350 degrees for 20 minutes or until lightly golden.
• It will darken a little when it cools.
• Stir half way through.
• Remove and let cool.

20 MINUTE HONEY GRANOLA - EASY

Steps:

• Heat oven to 300 degrees.
• Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
• Combine oil, honey and vanilla in another, smaller bowl.
• Mix wet ingredients into dry - you may need to use your hands.
• Then spread the mixture onto two cookie sheets lined with foil or parchment.
• Bake 10 minutes. Then remove from oven and stir.
• Bake an additional 10 minutes or until slightly golden.
• Remove from oven and allow to cool completely.
• When cooled, transfer into an airtight container for storage.

HONEY, GRANOLA, & YOGURT BREAD

Steps:

• This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
• Bake on whole wheat cycle (if available), light setting.

HONEY ALMOND GRANOLA

Steps:

• Position racks in the upper and lower thirds of the oven and heat oven to 325°.
• Spray two baking sheets with vegetable oil spray.
• In a large bowl mix the oats, bran, and almonds.
• In a smaller bowl, whisk the oil, honey vanilla, almond extract, dry milk powder, and salt.
• Pour the mixture (it will be gloppy) over the oats and stir, with your hands or a spoon, until well combined.
• Divide the mixture between the two oiled baking sheets and spread in an even layer.
• Bake for twenty minutes, stir the granola and switch the positions of the pans.
• Bake until the the oats are golden brown and almonds look well toasted another 10 to 20 minutes; don't overcook.
• Let cool completely in the pans.
• The oats may feel soft but will get crisp as they cool.
• When completely cool, stir in raisins.

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA

Steps:

• Top yogurt with honey and granola, sprinkle berries on top.

HONEY GRANOLA BREAD

Steps:

• In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.