Honey Bear French Toast Food

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HONEY BAKED FRENCH TOAST



Honey Baked French Toast image

This has to be my favorite way to make french toast. The HONEY makes the recipe!! Use a dense French or Italian bread with this, it works out much better. From One Bite Won't Kill You cookbook.

Provided by Andeey

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter
3 tablespoons honey
2/3 cup fresh orange juice
4 large eggs
1/4 teaspoon cinnamon
1 pinch nutmeg
1/4 teaspoon salt
6 slices bread (thick slices)

Steps:

  • Preheat oven to 375 degrees.
  • Put the butter and honey into a 9 x 13 inch non reactive baking dish. Heat them in the oven until the butter is melted and the honey is bubbling. Take them out of the oven and stir well.
  • Whisk together the juice, eggs, spices, and salt in another baking dish. Dip each slice of bread in the juice mixture, turning it once to coat well, and then carefully set the pieces of bread in the honey-buttered pan.
  • Bake for 15-20 minutes or until well browned. Don't flip the bread over during baking -- flip it over so the honey-butter side is up when you serve it though.

HONEY FRENCH TOAST



Honey French Toast image

Make and share this Honey French Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1 cup milk
3 eggs, beaten
8 -10 slices texas toast bread
3 tablespoons butter or 3 tablespoons margarine
warm honey

Steps:

  • Add flour, sugar, salt, milk, and eggs to a mixing bowl.
  • Whisk until well blended.
  • In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
  • Dip both sides of bread slice into egg mixture.
  • Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
  • Transfer to individual plates and drizzle with warm honey.
  • Enjoy.

HONEY-ORANGE BAKED FRENCH TOAST



Honey-Orange Baked French Toast image

I've seen other baked French Toast and other Orange French Toast recipes on the 'zaar, but I haven't seen any quite like this one. I got it from my sister. It is great to feed a larger group and can be made the night before. The orange and honey flavors meld very well in this nice French Toast. Even better, it doesn't need butter or syrup at the table.

Provided by Anissa Wolf

Categories     Breakfast

Time 20m

Yield 6 slices French Toast, 3-6 serving(s)

Number Of Ingredients 6

3 tablespoons honey
4 tablespoons butter (or margarine, try for at least 70% oil)
1/2 teaspoon cinnamon
3 eggs
1/2 cup orange juice
6 slices bread

Steps:

  • MAKE HONEY SAUCE:.
  • 1. Microwave: Measure honey into a small microwavable cup or bowl. Add cinnamon (you don't need to stir it in yet) and cut butter into chunks on top. Microwave honey and butter for about 60 seconds on medium (60-70% power). Stir until butter is completely melted.
  • 2. Stovetop: Melt the butter in a small saucepan over low to medium heat, then mix in honey and cinnamon, stirring until smooth. Remove from heat.
  • PREPARE THE PAN:.
  • 3. Lightly grease the sides of a 9x13 pan or baking dish. You may omit this step but it will help the slices come out neatly when serving.
  • 4. Pour honey sauce into the 9x13 pan and tilt the pan around until sauce evenly covers bottom.
  • PREPARE THE BREAD:.
  • 5. Break eggs into a shallow dish (a pie pan works perfectly) and lightly beat with a fork to break the yolks. Add orange juice and beat thoroughly with a fork.
  • 6. Dip each slice of bread into the egg mixture, covering both sides. Allow any excess egg to run back into the dish. Place bread on sauce in pan, allowing slices to touch on all sides but not overlap one another.
  • 7. Bake at 400 F for 15-20 minutes or until nicely golden.
  • 8. "Cut" along the edges of the pan and between each slice of bread with a turner, then turn each slice out of the pan and onto a plate with the honey side on top. The honey sauce will have baked into the bread, but if there is any left in the pan spoon it on the top (it will be very thick).
  • NOTES: You can also prepare up through step 6 the night before. Cover and refrigerate the dish, then bake in the morning. Be sure to use a metal pan and not glass or ceramic if you do this.
  • It isn't as pretty, but I often use leftover hamburger or hotdog buns for this recipe. I prefer the "crust" side down in the honey, but my sweetie prefers the "cut" side down so that there is more texture.

Nutrition Facts : Calories 423.8, Fat 21.8, SaturatedFat 11.7, Cholesterol 226.7, Sodium 463, Carbohydrate 47.6, Fiber 1.6, Sugar 23.1, Protein 10.6

HONEY PECAN FRENCH TOAST



Honey Pecan French Toast image

Make and share this Honey Pecan French Toast recipe from Food.com.

Provided by Bayhill

Categories     Breads

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

2 large eggs
3/4 cup milk
1 teaspoon vanilla
3/4 cup pancake mix
6 slices thick bread (like Texas toast)
2 tablespoons butter or 2 tablespoons margarine, divided
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup honey
1/3 cup chopped pecans, toasted

Steps:

  • In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
  • Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
  • Place bread slices in egg mixture turning slices to coat evenly.
  • Let stand for 5 minutes or until all liquid is absorbed.
  • In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
  • Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
  • Serve immediately with the Honey Pecan Topping.
  • Honey Pecan Topping:.
  • In a small bowl, combine the butter and honey, stirring until smooth.
  • Add nuts, and stir well.

HONEY/MOLASSES FRENCH TOAST



Honey/Molasses French Toast image

Make and share this Honey/Molasses French Toast recipe from Food.com.

Provided by Coreythecook

Categories     Breakfast

Time 8m

Yield 4 slices, 1-2 serving(s)

Number Of Ingredients 6

4 slices thick whole wheat bread
2 tablespoons honey or 2 tablespoons molasses
1/4 cup Egg Beaters egg substitute
1 cup Splenda granular
1/4 teaspoon vanilla
1/8 teaspoon salt

Steps:

  • Combine all ingredients except for the bread in a shallow dish.
  • Whisk to combine.
  • Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
  • Place bread on heated skillet, cook on both sides until the batter glazes.

Nutrition Facts : Calories 406.2, Fat 4.7, SaturatedFat 1, Sodium 882.7, Carbohydrate 86.4, Fiber 7.8, Sugar 40.9, Protein 11

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