Homemade Vanilla Creamer Food

COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER

Steps:

• Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
• Variations:
• a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
• b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
• c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
• d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
• Please note that so far I've only tried the vanilla - and it's wonderful!
• Enjoy!

FRENCH VANILLA COFFEE CREAMER

Steps:

• Mix together and store in fridge.

HOMEMADE FRENCH VANILLA CREAMER

Steps:

• Pour the can of condensed milk into a pitcher.
• Fill the empty can two times with milk, adding the milk to the pitcher.
• Add vanilla to taste. Stir well.

VANILLA COFFEE CREAMER

Steps:

• Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

HOMEMADE VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
• Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

3 HOMEMADE COFFEE CREAMERS (BAILEY'S, FRENCH VANILLA AND PUMPKIN SPICE)

Steps:

• In a medium saucepan over medium low heat, whisk together the condensed milk and milk.
• Once heated through, remove from the heat and add in the flavorings or your choice.
• Cool then cover and store in an airtight container or jar in the fridge for up 6-7 days.

FRENCH VANILLA CREAMER

Steps:

• Put milk and sweetened condensed milk in a saucepan and let it come to a simmer.Stir to mix well.
• Take off heat and add vanilla extract.Once the sweetened milk comes to a simmer, take off heat.
• Pour creamer into an airtight container.The creamer will keep for up to 7 days in the refrigerator.

VANILLA COFFEE CREAMER

Steps:

• Combine all ingredients in a pint sized jar.
• Shake well to blend.
• Store in a cool dry place, and use as normal coffee creamer.
• *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.

HOMEMADE FRENCH VANILLA CREAMER

Steps:

• If you use Metric units, don't worry about exact conversions. It doesn't matter. It's the ratios that are more important than the exact measurements.
• Heat up the milk and the water to moderately warm. You could boil the milk for a short while, if you like, because this would caramelize the milk sugar a bit and actually enhance the flavor, since French Vanilla is actually a combination of vanilla with a caramel overtone. I just heated the milk and water in two batches in a 2 cup (1/2 liter) Pyrex cup in the microwave (1-2 minutes). Just make sure the liquid is not too hot, because powdered milk does not mix well with boiling liquid. If you boil the milk, let it cool considerably before using.
• Blend the sugar, milk powder & cinnamon together.
• Add the milk and water to a blender and turn it on to one of the slower speeds. I used "puree" on my unit.
• Slowly add the sugar milk powder mix and blend until dissolved. About a minute will suffice.
• Add the melted butter or butter substitute, vanilla extract & cinnamon and blend for a few seconds more to incorporate.
• That's it. Scoop off and suck down the delicious foam on top and put the liquid into a container. Refrigerate and enjoy!
• If you want to use the light brown sugar but only have white, you can add up to 1 T of molasses, refiner's syrup or dark corn syrup. I suppose you could even use maple syrup, but that will obviously change the taste complex. Of course, you might like that!
• This could be made with all water and 2 1/3 times the milk powder. However, to enhance the creaminess, the butter or butter substitute should be doubled, as most milk powder is non-fat.
• I like a lot of milk in coffee, so these proportions work for me. If you use less milk or creamer in your coffee, but want it sweeter, you could add as much as 50% more sugar.
• Alternative flavors: Replace the Vanilla with Almond Extract; Almond and some Orange Extract; Rum Flavoring, Hazelnut or Black Walnut or whatever you desire. The cinnamon should not overpower the vanilla in this version, but feel free to double or triple the cinnamon if you like it. Try replacing the Vanilla with double that amount of Pumpkin Pie Spice mix. There are no rules here! Experiment with the flavors you enjoy, but within the flavoring quantities listed.
• Nutritional Considerations: Of course, the sugar is not the best thing for you. But, there doesn't seem to be any reason why you couldn't replace the sugar with one of the "measure for measure" sugar substitutes either, though I haven't tried it yet. The idea of using the milk powder is that it increases the creamy taste, and doubles the milk solids & proteins of the milk (known as "Tiger's Milk") without increasing the fat content. I used a butter substitute spray made from olive oil, so that helps. Lactose intolerant persons could add "Lactaid" enzyme, I suppose, though I assume few people would have a problem with an ounce, or so, of a lactose containing product.

FRENCH VANILLA COFFEE CREAMER

Steps:

• Combine condensed milk, milk, and vanilla extract in a blender; blend until smooth.

HOMEMADE COFFEE CREAMER

Steps:

• Whisk together all the ingredients in a large bowl.
• Store in an air tight container in the refrigerator.
• The creamer will last until the expiration on the almond milk that you used to make it.
• Enjoy!

HOMEMADE VANILLA-FLAVORED COFFEE CREAMER

Steps:

• Whisk condensed milk, nonfat milk, and vanilla extract together in a bowl (or use a blender) until well combined.

HOMEMADE VANILLA CREAMER

Steps:

• Divide the sweetened condensed milk evenly between 2 pint-sized mason jars.
• Add 2 Tbsp. vanilla extract to each jar.
• Add 1 cup Half & Half to each jar.
• Stir until mixture is blended completely.
• Store in refrigerator. Stir or shake before using.

HOW TO MAKE FRENCH VANILLA COFFEE CREAMER

Steps:

• Place all three ingredients into a blender, and blend for about 30 seconds.
• The mixer will be uniform.
• Store creamer in an air-tight container.
• Pour into coffee as desired.

HOMEMADE VANILLA COFFEE CREAMER

Steps:

• Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
• When the milk mixture is steaming, stir in sugar. Stir until combined.
• Remove from heat, and stir in vanilla.
• Place in containers with lids, and refrigerate. Shake before each use.

VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

HOMEMADE VANILLA COFFEE CREAMER

Steps:

• In a small saucepan add your milk and Splenda.
• Stir and watch until the Splenda is melted.
• Add vanilla.
• Enjoy.
• I let it go to room temperature and stored it in the old creamer bottles!