Homemade Strawberry Dark Chocolate Protein Bars Food

HOMEMADE STRAWBERRY & DARK CHOCOLATE PROTEIN BARS

Steps:

• Mix together the protein powder, coconut flour, and almond milk. Shape the batter into three bars, and place on a cookie sheet lined with parchment paper or wax paper. For best results, chill bars for 20-30 minutes in the refrigerator (this is optional, but it makes the coating easier).
• Meanwhile, melt your dark chocolate (see Notes for further instructions).
• Dip or coat bars in chocolate and return them to the parchment-lined cookie sheet. You can add a chopped strawberry on top, along with some extra melted chocolate. Now melt the white chocolate and simply pour that on top for aesthetics, but that is optional.
• Place in freezer or refrigerator until chocolate has hardened, and voila! Done!

STRAWBERRY CHOCOLATE BARK

Steps:

• Line a baking sheet with parchment paper.
• Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.

DARK CHOCOLATE PROTEIN BARS

Steps:

• Combine ingredients in a food processor, blend until a ball forms. Spread on a baking pan.
• Bake at 400 Degrees for 45 minutes.
• Let cool, cut in to bars.
• Great if frozen!