Homemade Mountain Dew Food

HOMEMADE MOUNTAIN DEW

Homemade Mountain Dew image

Provided by Pauline Loughlin

Categories Drinks

Number Of Ingredients 10

Ingredients

1 gallon carbonated water
3 cups sugar
1/4 tsp cream of tartar
1/2 cup lemon juice
1/2 cup orange juice
1/4 cup lime juice
1 cup water
1/2 orange peel
1/2 lime peel
1/2 lemon peel

Steps:

Combine your cream of tartar, sugar, and a cup of water.
Place it on a pot on the stove and bring to a boil. Once it starts boiling, lower the heat and allow it to simmer for 20 minutes. Then, turn off the heat and let it cool.
Once your mixture is cool, separately boil another cup of water. Add in the fruit peels and remove from the heat. Cover and set aside, allowing it to steep. Once it has reached room temperature, you need to strain it.
Add the citrus peel water to the sugar mixture. Blend them all together and add in carbonated water. Mix gently to combine. Once everything has dissolved, it is completely mixed and ready to drink.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

MOUNTAIN DEW JELLY

Mountain Dew Jelly image

Make and share this Mountain Dew Jelly recipe from Food.com.

Provided by NovaLee

Categories Jellies

Time 20m

Yield 4 jars

Number Of Ingredients 4

Ingredients

3 1/4 cups Mountain Dew soda
2 tablespoons lemon juice
4 1/2 cups sugar
1 package sure jell pectin

Steps:

Pour mountian dew and lemon juice into a large pot.
Bring to boil.
Boil 3 minutes.
Cool slightly.
Then follow the sure jell directions.
Process for 10 minutes in a boiling water bath.
you can use more mountain dew and reduce it to 3-1/4 c.
for a more concentrated flavor.

MOUNTAIN DEW CAKE

Mountain Dew Cake image

Make and share this Mountain Dew Cake recipe from Food.com.

Provided by mailbelle

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) instant lemon-flavored pudding mix
1 (12 ounce) can Mountain Dew soda (not diet)
3/4 cup vegetable oil
4 large eggs

Steps:

Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2

MOUNTAIN DEW™ CAKE

Mountain Dew™ Cake image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

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