Homemade Indian Spice Mix Food

HOMEMADE INDIAN SPICE MIX

Homemade Indian Spice Mix image

Homemade Indian spice mix is perfect for seasoning your chicken and vegetables. Only 5 simple pantry ingredients required and it's low carb, gluten-free, paleo and vegan!

Provided by Denise Bustard

Categories Dinner

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons cumin
2 tablespoons curry powder
1 tablespoon garam masala
1 tablespoon ground coriander
1 teaspoon salt

Steps:

Stir together all ingredients and store in an airtight container for up to a year.
Use roughly 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.

Nutrition Facts : ServingSize 2 tablespoons, Calories 13 kcal, Carbohydrate 1 g, Sodium 294 mg

INDIAN SPICE MIX

Indian Spice Mix image

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Provided by Chef Dudo

Categories Asian

Time 5m

Yield 7 tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

Put all ingredients in a mixing bowl.
Mix well.
Store in a glass jar.
It will keep for several weeks.
I use 2-3 tablespoons in a curry for 4 people.
For a dressing-about 1 tablespoon.
These are estimates, follow your own tastebuds.

HOMEMADE CURRY POWDER SPICE MIX

Homemade Curry Powder Spice Mix image

Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.

Provided by Veena Azmanov

Categories basic recipes cooking basics Dinner Lunch

Time 2m

Number Of Ingredients 14

Ingredients

2 tbsp Coriander powder
1 tbsp Cumin powder
1 tbsp Turmeric powder
1 tbsp Cayenne (mild or hot)
1 tbsp Smoked sweet paprika (for color)
1/2 tsp Ground ginger
1/2 tsp Pepper powder
3 tbsp Dry coriander seeds
1 1/2 tbsp Dry cumin seeds
1 tbsp Turmeric powder
2 large Dry whole paprika (hot or mild)
3 large Dry smoked paprika (Sweet for color)
1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)
10 corns Black peppercorns

Steps:

Combine all the spices in a small spice jar. Give it a good mix.
Store at room temperature for up to 3 months.
Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
Then add the whole spices and toast them for a minute more until fragrant.
You will start to get the beautiful aroma of spices
Take it off the heat and let cool until barely warm.
Place all the whole and powder spices in a spice blender and blend until smooth
Pulse it a few times until finely ground.
Store in an airtight spice jar for up to three months.

Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

TANDOORI MASALA (SPICE MIX)

Tandoori Masala (Spice Mix) image

Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.

Provided by Sandi From CA

Categories Asian

Time 3m

Yield 1/3 cup (approximately)

Number Of Ingredients 12

Ingredients

1 teaspoon garlic powder (Lasun)
1 teaspoon ground ginger (Adrak)
1 teaspoon ground cloves (Lavang)
1/2 teaspoon grated nutmeg (Jaiphal)
1 teaspoon mace (Javitri)
1 1/2 tablespoons ground cumin (Jeera)
2 tablespoons ground coriander (Dhania)
1 teaspoon ground fenugreek (Methi)
1 teaspoon ground cinnamon (Tuj or Dalchini)
1 teaspoon fresh ground black pepper (Kalimirchi)
1 teaspoon ground brown cardamom (Elaichi)
1 teaspoon red food coloring

Steps:

Mix all the above ingredients (without roasting them first) and push through a fine sieve.
Store in an airtight container and close the lid tightly after use.

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