Homemade French Onion Dip Mix Copycat Food
HOW TO MAKE FRENCH ONION DIP
Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.
Categories appetizers main dish snack
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
- Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.
FRENCH ONION DIP FROM SCRATCH
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g
JIM'S FRENCH ONION DIP - OLD DUTCH / LAYS (COPYCAT)
I reverse-engineered Old Dutch French Onion Dip and created an easy "Fresh" alternative that I personally think tastes far better than Old Dutch or Lays without all the unpronounceable additives and preservatives. I hesitated to refer to this as a Copycat recipe, as it is an insult with how fresh, flavorful, and tasty this amazing dip truly is. Once you try this, I'm sure you would regret ever needing to buy a store bought brand version ever again! This French Onion Dip makes a perfect chip or vegetable dip and you are sure to gobble it up!! The suggested number of servings may appear to be a little high, but according to Nutritional Data, 1 suggested serving size for dip from a commercial product is 2 Tbls.
Provided by jimbompls
Categories Cheese
Time 40m
Yield 2 5/8 cups, 21 serving(s)
Number Of Ingredients 12
Steps:
- Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
- Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
- In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
- You may garnish with finely chopped chives over top if you desire. Enjoy! :).
POPULAR FRENCH ONION DIP
This is a great copycat of Dean's french onion dip.The first time I made this I put it in a Dean's container (My 13 yr old never new the difference! LOL) Super easy too.
Provided by kitchenwitch71
Categories Kid Friendly
Time 15m
Yield 18 oz, 15 serving(s)
Number Of Ingredients 6
Steps:
- in a coffee grinder grind boulion cubes into power. In a coffe cup take boulion, dried onion and garlic with just enough water to cover. microwave 15 - 30 seconds till soft, mix with sour cream, mayo and chives.
- Chill til ready to serve with chips or veggies.
Nutrition Facts : Calories 33.6, Fat 0.5, SaturatedFat 0.3, Cholesterol 3, Sodium 173.8, Carbohydrate 5.6, Fiber 0.1, Sugar 2.6, Protein 1.6
FRENCH ONION DIP
Make and share this French Onion Dip recipe from Food.com.
Provided by Pamela
Categories European
Time 1h
Yield 2 1/2, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients until well mixed.
- Cover and chill 1 hour.
- cups
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