VANILLA SYRUP FOR COFFEE
This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.
Provided by Leopardstripes
Categories Sauces
Time 20m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugars and water in a saucepan.
- Boil for at least 10 minutes.
- Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.
Nutrition Facts : Calories 72.7, Sodium 2.3, Carbohydrate 17.8, Sugar 17.7
FLAVORED COFFEE CREAMERS
Make and share this Flavored Coffee Creamers recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Blend well.
- Add to taste in hot coffee.
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- French Cafe au Lait. A bistro-style cafe au lait is oh-so-French and a fantastic way to greet a chilly morning. Make it with equal parts steamed milk and strong hot coffee, for an easy, elegant breakfast with flaky croissants.
- Pour-Over Coffee. Pour-over coffee is a nostalgic brewing method that produces produces a rich, flavorful cup of coffee. While it does require precision of measurements and brewing times, you need nothing but regular coffee grinds and water to achieve the ideal cup.
- Cuban Coffee (Cafecito) Cuban coffee is a sweet, rich, delicious hot beverage. Traditionally served after-dinner, it makes a great, dairy-free alternative to ice cream after a meal.
- The Perfect Cappuccino. A light, foamy cappuccino just like they drink in Italy is at your fingertips with this traditional recipe. Make it with home-brewed espresso and steamed milk for a delicious morning pick-you-up.
- New Orleans Coffee (Cafe Noir) New Orleans is known for plenty of unique and delicious foods, including its famous hot coffee. You make it with basic drip-ground coffee, plus chicory, a dried herb that gives this brew its signature chocolate-caramel flavor, intensely dark color, and thick consistency.
- Cold Brew Coffee. You need no special equipment to make delicious cold brew coffee. The simple method of steeping ground coffee beans in cold water yields a rich-tasting brew, without any bitter flavor.
- Affogato. Fresh-brewed espresso and vanilla ice cream make a fabulous after-dinner coffee dessert. The Italian affogato is an easy recipe that can be made with a stovetop espresso maker or any strong coffee if you don't have a separate machine.
- Maple Pecan Latte. A coffee shop favorite during fall and winter, it's easy to make a maple pecan latte at home. You'll start by making the sweetener, and the maple pecan syrup is enough for many lattes.
- White Chocolate Mocha. Does the thought of a sweet, creamy white chocolate latte make you weak in the knees? We can't make the cravings stop—but we can share this dreamy recipe, so you can skip the drive to the coffee shop this winter.
- Homemade Frappuccino. Save money at the coffee shop with this foolproof recipe that makes enough creamy, chilled frappuccinos to serve a houseful of holiday guests.
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