Home Made Spicy Hot V8 Food

HOMEMADE SPICY HOT V8 - SUBSTITUTE / COPYCAT / CLONE

Steps:

• In a large pot, combine all ingredients except the sugar.
• Bring to a boil, and cook at a steady boil for 2 hours.
• Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
• Discard the pulp.
• Return the liquid to the pot, and refrigerate overnight.
• Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
• Add four tablespoons of sugar.
• Remove from heat, stir, and let cool.

SPICY HOT V8 SWISS STEAK

Steps:

• Season the round steak with the sea salt.
• cut the steak into palm size pieces.
• coat the steak pieces in the flour generously.
• In a skillet pour the canola oil and set on medium heat.
• When the oil is hot add the steak and cook until browned.
• remove the steak and set in a 9 x 13 inch casserole dish.
• top the steak with the onion rings.
• and pour the V8 juice over the meat.
• arrange the drained potatoes around the meat
• evenly arrange the drained green beans through out the casserole dish.
• combine the water and cornstarch until smooth and pour around the casserole dish. this will make the gravy thicker.
• sprinkle the lime pepper on top of the vegetables to season.
• cover with foil
• bake in a preheated 350 degree oven for 90 min then uncover bake for 30 min more to brown.

HOME-MADE SPICY HOT V8

Steps:

• In a large pot, combine all ingredients except the sugar, bring to a boil, and cook at a steady boil for 2 hours. Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can. Discard the pulp, return the liquid to the pot, and boil for another couple of hours, or until the liquid is reduced to roughly three quarts. Add four tablespoons of sugar, remove from heat, stir, and let cool. Recipe By : Tom Solomon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

V-8 JUICE FOR CANNING

Steps:

• Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
• Press veg through a fine sieve or food mill.
• Return juice to pot, stir in lemon juice and bring to a boil.
• Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.

V8 CHILI

Steps:

• Brown hamburger and garlic.
• Drain hamburger and add to crockpot.
• While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
• Add chili powder.
• Cook on high for 3 hours.
• before serving, add cayenne.
• Shredded cheddar for topping.

SPICY BLOODY MARY'S W/V8

Steps:

• In a 16 oz large glass, add 6-8 ice cubes.
• Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
• Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
• Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
• Notes.
• I like mine spiceyyy!
• Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
• You can also add a pickle, and/or green olive.

HOT VEGETABLE DRINK (V8)

Steps:

• Put all ingredients in a mug and stir.
• Heat in microwave for 1 minute.
• Stir and Enjoy!

METABOLISM BOOSTER/ HOT N SPICY V-8

Steps:

• Mix all ingredients in a plastic or glass pitcher.
• Chill.
• Enjoy!