Holiday Special K Bars Food

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

LOWER-FAT SPECIAL K BARS

Steps:

• Measure corn syrup and brown sugar into large saucepan.
• Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly.
• Remove from heat.
• Stir in peanut butter.
• Add cereal and raisins.
• Stir until well coated.
• With back of spoon, press mixture evenly and firmly into 13X9 pan coated with cooking spray.
• Let stand until cool.
• Cut into bars.

SPECIAL K BARS

Steps:

• Bring sugar and corn syrup to boil over medium heat.
• Add Peanut Butter and stir until blended.
• Pour mixture over Special K Cereal in large bowl and mix together.
• Press into 9 x 13 pan.
• Melt the Chocolate Chips and Butterscotch Chips together in double boiler.
• Spread over top of cereal .
• Refrigerate until chocolate is hardened.

SPECIAL K BARS

Steps:

• Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.