CHOCOLATE CHIP PUMPKIN PIE BAKED OATMEAL
This baked oatmeal recipe is easy to make and full of flavor. Made with pumpkin puree, oats, chocolate chips, and pecans.
Provided by Rena
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- First, preheat the oven to 375°F and coat an 8x10 inch baking dish with some cooking spray. Line the dish with parchment paper and set aside.
- Next, in a mixing bowl, add oats, baking powder, pumpkin spice, and salt, mix well, and set aside.
- In another shallow bowl, whisk egg until pale and creamy.
- Then, add in the milk, puree, maple syrup, oil, and vanilla extract, whisk again until all the ingredients are well incorporated.
- Pour the egg mixture into the oats, and mix to combine. Fold in the chocolate chips and pecans. Next, pour the oat mixture into the prepared baking dish.
- Level and smooth the top and sides with a spatula so the batter is evenly distributed in the pan.
- Bake in the preheated oven for about 20-25 minutes or until a knife inserted into the the middle comes out clean and the top is nicely golden brown.
- Remove the dish from the oven and let it cool at room temperature. Cut the oatmeal bake into 6 even squares.
- Finally, serve with plain yogurt and a drizzle of honey or maple syrup.
Nutrition Facts : Calories 431 kcal, Carbohydrate 48 g, Protein 7 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 31 mg, Sodium 220 mg, Fiber 5 g, Sugar 18 g, ServingSize 1 serving
HEALTHY PUMPKIN BAKED OATMEAL (CHOCOLATE CHIP!)
This Healthy Pumpkin Baked Oatmeal with chocolate chips will meet all your cozy fall breakfast or dessert needs! It's loaded with vitamin A, healthy fats, and protein! Completely nut-free, dairy-free, vegan, and gluten-free!
Provided by Claire
Categories Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 F. 2. In a 2 quart baking pan add all ingredients except chocolate chunks and stir until mixture is combined. 3. Gently stir in chocolate chunks. 4. Place in oven to bake at 350 F. for 35-40 minutes until slightly golden (mine is perfect after 40 minutes). 5. Let baked oatmeal cool for a few minutes or until set and serve with nut butter (code "shh20"), protein cream cheese icing, fresh berries, banana slices, or your favorite milk! 6. Store in the fridge for up to a week and enjoy a premade healthy breakfast all week long!
Nutrition Facts : Calories 181 calories, Carbohydrate 28.2 grams carbohydrates, Fat 6 grams fat, Fiber 3.8 grams fiber, Protein 6.6 grams protein, Sugar 14 grams sugar
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Provided by Ken Sherer
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g
PUMPKIN OATMEAL CAKE
This is a variation of a cake recipe that I found on the insdie wrapper of canned pumpkin. We enjoy oatmeal in all forms, so I find ways to add it to my baking for that richer "whole grain" taste.
Provided by Miss_Elaine
Categories Dessert
Time 55m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, oil, and vanilla until frothy.
- Add remaining ingredients, and beat with electric mixer until smooth consistency, or until well blended.
- Pour into 13 x 9 pan and bake at 350 degrees for 35-40 minute or until a toothpick tests clean.
- Frost with cream cheese frosting when cool.
Nutrition Facts : Calories 259.9, Fat 16.3, SaturatedFat 1.5, Cholesterol 56.4, Sodium 264.8, Carbohydrate 25.6, Fiber 1.1, Sugar 13.9, Protein 3.7
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