Green Chile Chicken Dip Food

GREEN CHILE CHICKEN SKILLET DIP

Steps:

• Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.
• Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.
• Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.

GREEN CHILE CHICKEN DIP

Steps:

• Preheat oven to 350 degrees and prepare a 9x9 baking dish with cooking spray.
• Cook and shred chicken. Set aside
• In a medium mixing bowl combine softened cream cheese and mayo until completely mixed together.
• Drain jalapenos and green chiles. Add jalapenos and green chiles to the mayo and cream cheese mixture. Combine well.
• Add shredded chicken to bowl and combine well. Making sure the chicken is coated with the cheese and mayo mixture.
• Move mixture to a 9x9 baking dish and top with shredded cheddar cheese.
• Bake dip at 350 degrees for 30 minutes or until cheese is bubbling.
• Serve HOT with chips, crackers or veggies.
• TIP: Dip can be reheated in a microwave safe dish for 1-2 minutes.

GREEN CHILE SPINACH DIP

Steps:

• Preheat oven to 375 degrees F. Butter a shallow 1-quart baking dish and set aside.
• In a medium mixing bowl, toss together the chilies, spinach, pepper jack and Parmesan cheeses. In another bowl, stir together the remaining ingredients and then fold into the chile and cheese mixture until well combined.
• Transfer to a prepared baking dish and bake for 20 to 30 minutes, or until bubbling and starting to brown. If the dip is bubbling and not browning, place under the broiler for a couple minutes.
• Serve warm with tortilla chips.