Glutinous Rice Meatballs Food

GLUTINOUS RICE MEATBALLS

Steps:

• Prepare a piece of pork.
• Cut the meat into pieces and add it to the cooking machine.
• Beat into minced meat.
• The minced meat came out.
• Prepare some glutinous rice.
• Soak glutinous rice with blisters.
• Prepare some zong leaves.
• The zong leaves are soaked.
• Wash the soaked glutinous rice.
• Wash the zong leaves.
• Prepare some potatoes.
• Cut the potatoes into small pieces.
• Add the meat and potato diced together.
• Add cooking wine, ginger, cornstarch, salt, oil, five-spice powder, sesame oil, etc. and mix thoroughly to form a filling.
• The zong leaves are spread in the steamer.
• Knead into meatballs with your hands.
• Wrap with glutinous rice.
• Place in the cage.
• Make all the balls.
• Steam in the steamer for 25 minutes, and sprinkle with chopped green onions.

RICE MEATBALLS

Steps:

• Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
• Mix lightly.
• Shape mixture into 18 balls and place in skillet.
• Add sugar to remaining 2 cups of juice.
• Pour juice over meatballs in skillet.
• Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.