Gluten Free Oatmeal Chocolate Chip Bars Vegan Food

GLUTEN FREE OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat the oven to 350F and line an 8×8 inch pan with parchment paper.
• Combine the dry ingredients a small bowl and set aside.
• In a large mixing bowl or the bowl of your stand mixer combine the room temperature unsalted butter, white sugar, and light brown sugar. Beat at medium speed for 3-4 minutes until fluffy and pale.
• With the mixer running on low, add the egg and vanilla extract, letting it fully incorporate.
• Add the dry ingredients to the wet ingredients and mix until combined.
• Mix in the chocolate chips and transfer the oatmeal cookie bar dough to the prepared pan. With your hands or a small offset, smooth out the cookie dough (you can lightly grease your hands with non-stick spray to make this easier). Top with additional dark chocolate chips if you like.
• Bake at 350F for 25 minutes or until golden brown and a cake tester has some moist crumbs sticking to it.
• Remove them from the oven, place them on a wire rack and allow them to cool in the baking pan. If you like sprinkle some flaky sea salt on top of the bars.
• Allow to cool before cutting.
• Store any leftovers you may have in an airtight container for up to 5 days or freeze for up to 3 months.

GLUTEN FREE OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat your oven to 350F and line a quarter sheet pan with parchment paper or spray it with nonstick baking spray. This recipe can also be made in a 9x13 cake pan but a quarter sheet pan is just the right height!
• Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined-- about 1 minute.
• Next, add the eggs and vanilla extract and mix to combine. Make sure to scrape down the sides of the bowl as needed.
• Next, add the oats, flour, and baking soda. Mix on low speed, just until combined.
• Finally, add the chocolate chunks and fold them into the dough.
• Transfer the dough to the prepared pan and spread it into a smooth, even layer.
• Bake for 28-30 minutes, or until the bars are golden brown around the edges and fully set in the center.
• Allow the cookie bars to cool completely in the pan. Then, remove them to a cutting board and slice them into your desired size. Sprinkle with flaky sea salt before serving, if desired.

GLUTEN FREE VEGAN CHOCOLATE CHIP COOKIES (COOKIE BARS)

Steps:

• Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
• mix dry ingredients.
• mix wet ingredients.
• mix ingredients together--may have to knead with your hands.
• mix in the chocolate chips.
• put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
• Bake for approximately 15-17 minutes.

VEGAN CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350°F
• In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
• Add the oil, vanilla, milk and chocolate chips and mix together gently.
• Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
• Test with a toothpick for doneness.
• Let cool 10 minutes before cutting into bars.