Furikake Shrimp Food

FURIKAKE

Furikake image

Homemade Katsuo (bonito flake) Furikake rice seasoning recipe from left over bonito flakes that were used to make Katsuo Dashi with step by step photos and a video

Provided by Shihoko | Chopstick Chronicles

Time 15m

Number Of Ingredients 6

Ingredients

50 g Leftover Bonito Flake (*1)
1 tbsp sugar (natural sweetener)
1 tbsp sake (*2)
1 tbsp soy sauce
2 tbsp white sesame seeds
3 g seasoned seaweed sheets (ajitsuke nori *3)

Steps:

Place leftover bonito flakes from making Dashi stock *1 in a saucepan.
Add sugar, sake and soy sauce into the saucepan and cook them all together over low to medium heat.
Stir continuously with a pair of chopsticks until all liquid evaporates.
Once all liquid has evaporated, turn the heat off.
Place the bonito flakes into a food processor and add nori sheets by tearing into small pieces.
Blitz the food processor for about one minute and add white sesame seeds and pulse to combine them all together.
Remove the furikake into a airtight container or serving bowl.
Serve Furikake over warm rice.

Nutrition Facts : Calories 15 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 465 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SUSHI BAKE

Sushi Bake image

This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.

Provided by gailanng

Categories Spreads

Time 45m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

3 cups freshly cooked sushi rice, room temp (Calrose)
1/2 cup mayonnaise
1 cup sour cream
1 lb crabmeat (can sub imitation crab sticks chopped finely)
1/2 lb cooked baby shrimp, chopped
8 ounces tobiko (Masago orange fish eggs)
1 (1 2/3 ounce) furikake rice seasoning (to taste)
10 -20 nori, roasted seaweed sheets (1-2 .75 ounce packages)

Steps:

Preheat oven to 375 degrees.
Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
Spread cooked rice onto 9X13″ pan (tip: pat into pan with wet hands).
Spread crab/shrimp mixture over the cooked rice.
Spread Tobiko over mixture, then sprinkle Furikake over the dish.
Bake at 375 degrees for about 15 to 20 minutes.
To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.

RADISH BONITO SHRIMP FURIKAKE

Radish Bonito Shrimp Furikake image

Make and share this Radish Bonito Shrimp Furikake recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 1/2 cups radishes, leaves
1 cup bonito flakes
1/2 cup sakura ebi shrimp
soy sauce

Steps:

Wash and pick over the leaves carefully, discarding any discolored bits. Blanch the leaves in a pot of boiling water, until they are limp but still bright green.
Drain the leaves and refresh them by running cold water over them. Squeeze out as much moisture as you can, and chop up very finely.
Heat up a large non-stick frying pan. Put in the chopped leaves and stir around until the leaves have dried out a bit (this method of dry stir-frying so to speak is called kara iri).
Add the bonito flakes and the shrimp. Add about 1-2 tablespoons of soy sauce, and stir until the mixture is a bit dry. Taste, and add more soy sauce if needed.
This keeps well in the refrigerator for about a week, or you can freeze it. Sprinkle on top of rice, mix into rice and make onigiri, and whatever else strikes your fancy.
Variations: add some sesame seeds, red pepper flakes, etc.

Nutrition Facts : Calories 140, Fat 1.4, SaturatedFat 0.4, Cholesterol 221, Sodium 321.7, Carbohydrate 5.9, Fiber 2.8, Sugar 3.7, Protein 24.9

More about "furikake shrimp food"

FURIKAKE: JAPANESE RICE SEASONING - CRAVING CALIFORNIA

Furikake is a savory Japanese rice seasoning typically made up of very small pieces of, nori, sesame seeds, dried fish/shrimp, and sugar. Furikake adds a salty, umami …
From cravingcalifornia.com
5/5 (2)
Category Seasoning
Cuisine Japanese
Calories 40 per serving

Heat a pan over medium/low heat. Add the sesame seeds to the pan and toast just until fragrant 1-2 minutes. Be careful not to burn them! Remove from the pan and let cool. Next toast the bonito flake for the same amount of time, just until fragrant. Remove the bonito and let cool. Last toast the nori in the same pan, about 1 minute on each side until it's very crisp.
Crumble the toasted nori into the base of a blender along with the bonito flake. Use the pulse setting and a combination of blending on high and low to achieve a fine flakey consistency.
Pour the blended nori and bonito into a bowl and toss with the toasted sesame seeds and sugar until evenly combined. Transfer to a jar with a tight-fitting lid, store in a cool, dry place out of direct sunlight for up to two months.

See details

BRUSSEL SPROUT HASH WITH SHRIMP AND FURIKAKE | FEASTING …

Slice the brussel sprouts thinly, like you would cabbage, and stir fry with a little onion. Once the brussel sprouts are tender, make a little well in the middle and add shrimp …
From feastingathome.com
4.3/5 (3)
Total Time 25 mins
Category Main
Calories 377 per serving

Heat oil in a large skillet over medium high heat. Add onions, and saute, stirring often until just tender about 2-3 minutes. Add brussel sprouts, turn heat down to medium, and saute until just tender, about 5 minutes, stirring often. You want them to be wilted, not overly cooked. Season with salt and pepper.
Make a well in the middle of the pan, and add prawns, and a little drizzle of sesame oil, and continue stirring the shrimp until cook through, about 3-4 minutes. Stir everything together, season with Furikake spice blend, taste, adjust salt if necessary. I usually add a generous pinch more. Divide in bowls and sprinkle with a little more Furikake, and chili flakes (or siracha sauce) and chop sticks.
To make Furikake Seasoning -mix all ingredients together in a medium bowl. Store in airtight container.

See details

FURIKAKE - JAPANESE SEASONING - DR. KAREN S. LEE

This type of shrimp is very light and airy and not dense like other Asian variety. I bought this package from H-Mart, a Korean market, and I like the fact that they are wild-caught …
From drkarenslee.com
5/5 (2)
Category Condiment
Cuisine Asian
Total Time 5 mins

Store in a glass jar in a cool and dark place. If using unseasoned nori, Furikake should last for a few months. If using seasoned seaweed, Furikake will last for a couple of months.

See details

HOMEMADE SHRIMP FURIKAKE SEASONING RECIPE | SCHWARTZ

Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs, and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.
From schwartz.co.uk

See details

POKE BOWL RECIPE | FOOD & WINE - FOOD AND WINE

Homemade poke bowls is a fun and delicious dinner idea. These loaded poke pows gets texture and flavor fro, a furikake granola, which can be prepared in advance to speed up the dinner …
From foodandwine.com

Preheat oven to 325°F. Stir together peanuts, coconut, sesame seeds, toasted nori, bonito flakes, maple syrup, sesame oil, Sriracha, and salt in a small bowl. Spread mixture in an even layer on a baking sheet. Bake in preheated oven until golden brown, about 8 minutes, stirring halfway through baking. Let cool completely, about 15 minutes.
Toss together carrot, cucumber, jalapeño, vinegar, sugar, and salt in a medium bowl. Let stand 30 minutes.
Whisk together soy sauce, vinegar, sesame oil, scallion, orange zest and juice, ginger, salt, and garlic in a medium bowl. Add cubed tuna to soy sauce mixture, and toss to combine. Let stand 10 minutes.

See details

HOMEMADE FURIKAKE NO. 1: RADISH LEAVES, BONITO FLAKES AND ...

Commercial furikake usually comes in small foil packets or glass jars, in all kinds of salty flavors. Furikake is a dry or semi-dry condiment that is sprinkled on, or mixed into, rice. David Rosengarten, ex-Food Network host and gourmet …
From justbento.com
Estimated Reading Time 4 mins

See details

FURIKAKE IS RICE'S BEST FRIEND | FOOD & WINE

Furikake actually started out as a nutritional supplement. In food history lore, Suekichi Yoshimaru, a pharmacist in Kumamoto, first came up with the idea of furikake during the Taisho period ...
From foodandwine.com
Author Mari Uyehara

See details

SHRIMP & SQUID INK PASTA WITH GREEN CABBAGE & FURIKAKE

At the heart of tonight’s gourmet, easy-to-make dish is subtly briny squid ink pasta, which brings out the flavor of our shrimp and eagerly soaks up the umami notes of our soy- and sesame-based sauce. A sprinkling of furikake—a savory mix of dried seaweed, chile flakes and sesame seeds—lends another flavorful dimension to the dish, complemented by the seasonal …
From blueapron.com
3.7/5
Total Time 40 mins
Cuisine Asian
Calories 550 per serving

See details

EBI FUMI FURIKAKE 1.7OZ - JUST ASIAN FOOD

Ebi Fumi Furikake is a Japanese rice seasoning that is perfect to any families. A sprinkle of Ajishima Rice Seasoning Ebi Fumi Furikake will bring the taste of shrimp and other ingredients such as sesame seed, shrimp, seaweed and potato bits into one jampacked meal! Origin: Japan Brand: AjishimaNet weight: 1.7 oz Ite
From justasianfood.com
Brand Japanese-Grocery
Availability In stock

See details

FURIKAKE SEASONING WITH DRIED SHRIMP WITH SESAME AND ...

This specific Furikake from Urashima is made with Shredded Shrimp with Toasty Sesame and Nori. The Shredded Shrimp offers a nice seafood flavor and is highlighted by being mixed with the oceanic Nori. Toasted Sesame seeds add a pleasant balance with the saltiness from the Shrimp and Nori and is a really nice touch on steamed white rice. With accents of sweet, …
From yummybazaar.com
Brand Urashima
Availability In stock
Price $4.95

See details

SPICY SHRIMP & KOREAN RICE CAKES WITH CABBAGE & FURIKAKE

Pat the shrimp dry with paper towels; season with salt and pepper. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned shrimp in a single, even layer and cook, stirring occasionally, 3 to 4 minutes, or until the shrimp are opaque and cooked through. Transfer to the plate of cooked cabbage. Wipe out the pan.
From blueapron.com
4/5
Total Time 35 mins
Cuisine Korean
Calories 580 per serving

See details

RICE SEASONING FURIKAKE 8 VARIETY FURIKAKE SET : AMAZON.CA ...

JFC Furikake EBI Shrimp Dried Seaweed and Nori, 48g. 4.1 out of 5 stars 17. 5 offers from $17.45. JFC Kimchi Furikake Rice Seasoning, 1.7-Ounce. 4.3 out of 5 stars 55. 5 offers from $16.98. Next page. Important information. Legal Disclaimer. Actual product packaging and materials may contain more and different information than what is shown on our website. We …
From amazon.ca
2.9/5 (3)
Manufacturer ‎JFC
Brand ‎JFC
Manufacturer reference ‎furikake_8set

See details

HOMEMADE SHRIMP FURIKAKE SEASONING | MCCORMICK

Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make with a few Japanese ingredients and McCormick® Sesame Seed and Ginger.
From mccormick.com
Cuisine Asian Other
Category Sauces, Marinades, And Rubs
Servings 72

See details

KALAMA'S KUISINE - CATERING AND FOOD TRUCKS ON MAUI, HAWAII

One of the best meals I have ever had from a food truck is Kalama’s panko crusted furikake fish topped with shrimp. It has a delicious aioli on the fish, and it comes with rice and mac salad. See below for the menu list and food photos. For reviews, menus, photos of other great food trucks see Maui Food Trucks.
From mauihawaii.org
Estimated Reading Time 1 min

See details

JFC FURIKAKE EBI SHRIMP DRIED SEAWEED AND NORI, 48G ...

JFC Furikake EBI Shrimp Dried Seaweed and Nori, 48g Brand: JFC. 4.4 out of 5 stars 35 ratings. Price: ... #8,035 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #182 in Baby Foods: Date First Available July 5 2017 Feedback Would you like to tell us about a lower price? Customers who viewed this item also viewed . Page 1 of 1 Start over Page 1 of 1 …
From amazon.ca
4.4/5 (35)
Manufacturer JFC
Brand JFC
Manufacturer reference 43221-7867

See details

ONO GIANT SHRIMP CHIPS - 43 PHOTOS & 24 REVIEWS ...

I purchased spicy furikake shrimp chips, candy and cuttlefish. According to lady at the shop, furikake is most popular. But there is a decent variety such as plain, furikake, spicy furikake, barbecue, spicy barbecue, ranch, and White cheddar. Lately, I've been on a spicy kick and I must say the spicy furikake hit the spot. The Japanese candy ...
From yelp.ca
5/5 (24)
Phone (808) 724-3652

See details

SEAWEED SMARTS: WHAT IS FURIKAKE? - FOOD REPUBLIC

In addition to providing nutrition from the seaweed and sesame seeds, the umami and salt from added MSG and/or other savory components like dehydrated ground chicken, tiny shrimp, dried shiso leaves, matcha powder, bonito or pollack roe turns an ordinary starch into something much more satisfying. When furikake hits the steam of freshly cooked rice, the …
From foodrepublic.com
Estimated Reading Time 2 mins

See details

FURIKAKE | JAPAN EXPERIENCE

Shrimp, egg and seaweed furikake "Hello Kitty" furikake for children ... Furikake was the best solution, and started being produced on a large scale. For young and old . Until the 1960s furikake remained an adult food supplement. Then the market also developed for children, altering the taste and marketing to appeal to the youth. Pouches of furikake with stickers, …
From japan-experience.com

See details

FURIKAKE SHRIMP PLATE | FOOD PUNCH - YOUTUBE

Enjoy variety of foods all over the world...For full video : https://youtu.be/Pukh0k7javY#shorts#food#foodcompilation#foodloveVideos taken from Instagram acc...
From youtube.com

See details

HAWAIIAN SHRIMP POKE BOWL | WHOLLY TASTEFUL

Make sure that all of the ingredients are cold. Shrimp, rice, edamame and corn should be cooked (or steamed) and cooled. To make the sauce, whisk together mayo, Sriracha, coconut aminos (or soy sauce) and mirin (or rice vinegar) in …
From whollytasteful.com

See details

NUTRITION FACTS FOR BLUE APRON FURIKAKE SHRIMP W/ MISO ...

Furikake Shrimp w/ Miso-Butter Vegetables As packaged. Nutrition Facts. Serving Size. meal kit . 0.5 meal kit = 462g. Amount Per Serving. 310. Calories % Daily Value* 22%. Total Fat 14g. 40% Saturated Fat 8g Trans Fat 0g. 77%. Cholesterol 230mg. 50%. Sodium 1140mg. 7%. Total Carbohydrate 20g. 18%. Dietary Fiber 5g Total Sugars 9g. 0%. Includes 0g Added Sugars. …
From myfooddiary.com

See details

FURIKAKE SHRIMP RECIPES

Butterfly the shrimp with the shells on. Lay parchment paper or foil on a baking sheet (helps with clean up!) and place shrimp, shell side down. Smother with mayonnaise then sprinkle with furikake nori. Broil until shrimp is cooked, 4-7 minutes, depending on the size of the shrimp. Transfer to a serving platter and ENJOY!!!
From tfrecipes.com

See details

GIANT SHRIMP CHIPS, HOT FURIKAKE - MYFITNESSPAL.COM

Ono - Giant Shrimp Chips, Hot Furikake. Serving Size : 1 oz. 130 Cal. 41 % 13g Carbs. 56 % 8g Fat. 3 % 1g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,870 cal. 130 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 59g. 8 / 67g left. Sodium 2,070g. 230 / 2,300g left. Cholesterol 295g. 5 / 300g left. Nutritional Info. Carbs 13 g. Dietary …
From myfitnesspal.com

See details

FURIKAKE SHRIMP TEMPURA | SHRIMP TEMPURA, HAWAII FOOD ...

Sep 3, 2013 - Delicious and crispy Shrimp Tempura recipe sprinkled with furikake. Sep 3, 2013 - Delicious and crispy Shrimp Tempura recipe sprinkled with furikake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com

See details

FURIKAKE SHRIMP TEMPURA | HAWAII FOOD, HAWAIIAN FOOD ...

Oct 8, 2012 - Delicious and crispy Shrimp Tempura recipe sprinkled with furikake.
From pinterest.co.uk

See details

WHAT IS FURIKAKE, AND HOW IS IT USED?

The nutrition content of furikake will vary depending on the type and ingredients. However, because furikake generally contains salt, it may not qualify as a low-sodium food. For example, Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning contains 220 milligrams of sodium per one-tablespoon serving, to 10 percent of the ...
From thespruceeats.com

See details

NOT A QUESTION, BUT ABOUT FURUKAKE CHEX MIX.. PLEASE ALERT ...

There are other Furikake mixes that do not have seafood in it other than the seaweed. The one I use is called Nori Komi Furikake. It has sesame seeds, seaweed (nori) salt, sugar and hydrolyzed soy protein.
From food52.com

See details

FURIKAKE SHRIMP CHIPS NUTRITION FACTS - EAT THIS MUCH

Calories, carbs, fat, protein, fiber, cholesterol, and more for Furikake Shrimp Chips (Ono Giant). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com

See details

HOW TO MAKE YOUR OWN FURIKAKE AT HOME [SHRIMP & BONITO ...

1 tbsp dried shrimp; ¼ cup bonito flakes; 3 ... Next time you make rice balls, onigiri, or you feel like your food tastes a bit bland, take some furikake seasoning and sprinkle it on top. You’ll be surprised by the salty and fishy flavor that doesn’t overpower the food but adds a pleasant crunch. Since this rice seasoning is available online and in most Asian grocery …
From bitemybun.com

See details

FURIKAKE SHRIMP TEMPURA | SHRIMP TEMPURA, HAWAIIAN FOOD ...

Dec 29, 2013 - Delicious and crispy Shrimp Tempura recipe sprinkled with furikake. Dec 29, 2013 - Delicious and crispy Shrimp Tempura recipe sprinkled with furikake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com

See details

SHRIMP CHIPS WITH FURIKAKE – CHEFS ROLL

Shrimp, peeled and vain removed; Salt; Furikake; METHOD. Blend yuca and water in a blender. Strain through a cheese cloth and tami. Blend the remaining starch with the shrimp. Place in a vacuum seal bag and flatten. Poach for 45 min to 1 hour. Cut into desired shape and dehydrate overnight. Deep fry and season with salt and furikake.
From chefsroll.com

See details

GOMASIO AND FURIKAKE: TWO JAPANESE SEASONINGS TO MAKE AT HOME

Furikake may also include sesame seeds, but not always. This mixture is a more complex blend with a wider range of variations, leading primarily with the oceanic taste of seaweed. Whether powdered, flaked, or granulated, the added sea vegetable (kelp, kombu, nori, dulse, or laver) impart that unmistakable briny flavor that most people either love or dislike.
From theveganatlas.com

See details

REVIEW: ONO GIANT SHRIMP CHIPS FURIKAKE – TASTY ISLAND

These Ono Giant Shrimp Chips are packed in a 4 oz. clear plastic bag stuffed with massive shrimp chips fairly evenly coated with Furikake. When I first pulled it out, most of the furikake sprinkles had fallen to the bottom of the bag. So I gently shook it around “shake ‘n bake” style to get the fallen furikake back on the concave bowl-like round shrimp chips. Worked …
From tastyislandhawaii.com

See details

WHAT IS FURIKAKE? JAPANESE RICE SEASONING - JAPAN CENTRE

Rice is not the only food staple that can benefit from a touch of furikake. Try sprinkling a little salmon or nori tamago furikake on freshly cooked pasta. Like Japonica rice, pasta is slightly sticky, especially when freshly cooked, so the furikake will stick to it and make a serving of plain pasta into a great-tasting snack or light meal.
From japancentre.com

See details

HOMEMADE SHRIMP FURIKAKE SEASONING | CLUB HOUSE FOR CHEFS

Dried shrimp powder is made from ground dried shrimp. It adds salty, fishy taste to all sorts of Asian dishes. Look for nori and dried shrimp powder in the international aisle of some supermarkets, Asian specialty markets or online. Usage Ideas: Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, …
From clubhouseforchefs.ca

See details

10 BEST FURIKAKE RECIPES - YUMMLY

pepper, large shrimp, bonito flakes, chili flakes, brussel sprouts and 10 more Soba Noodles with Kale, Tofu, and Furikake Gastronomy Blog scallion, honey, sesame oil, medium carrots, soy sauce, extra firm tofu and 4 more
From yummly.com

See details

RICE TOPPING/FURIKAKE – JAPANESE FOOD AND DRINK ONLINE STORE

Online Japanese foods store in U.K. browse our wide range of Rice, Noodles, Japanese Sauces, Seasonings, Sake and all other Japanese food products. Shop and buy Japanese food online.
From shop.yutaka.london

See details

EBI FUMI FURIKAKE

JFC EBI Shrimp Fumi Furikake Rice Seasoning 17 Ounce 854 502 1 Ounce In Stock. JFC EBI Shrimp Fumi Furikake Rice Seasoning 17 Ounce. Skip to main contentsg. 7g Servings about 7. Pin On Japanese Food. Pin On House Needs . Rice Seasoning Furikake 8 Variety Furikake Set Spice Grinder All Things Spice Seasoned Rice Popcorn Recipes Easy …
From solerany.com

See details

RICE SEASONING FURIKAKE RECIPES ALL YOU NEED IS FOOD

26/11/2020 · There’s also some that have wasabi (which is pretty spicy) and salmon (very distinct flavor.) These go great over hot rice, but not this furikake party mix recipe. Make sure to get regular furikake seasoning. When in down, look it up on your phone. Use roasting pans or cake pans. A lot of furikake Chex Mix recipes …
From stevehacks.com

See details

SHRIMP SUSHI BOWLS RECIPE - PLATINGS + PAIRINGS

To assemble the shrimp sushi bowls, divide the seasoned rice into bowls. Top with marinated shrimp, cucumber, edamame, avocado, and jalapeno. Drizzle the wasabi sauce on top, sprinkle with furikake or sesame seeds, and enjoy! Shrimp rice bowl toppings: Swap the add-ins and toppings for anything you like! These are a few of my favorites: Edamame ...
From platingsandpairings.com

See details

DRIED SHRIMP AND SEAWEED FURIKAKE – ADAMLIAW.COM

Place the shrimp in the small blending bowl of the Vitamix Ascent high-performance blender and blend to a coarse but fluffy texture. Transfer to a bowl. Toast the nori by waving it over an open flame until it becomes brittle. Crumble it into the blending bowl and add the bonito flakes and salt. Blend to a coarse powder and remove to the same bowl as the shrimp. Add the shiokombu to …
From adamliaw.com

See details

KOZAKANA FURIKAKE – OHMORIYA CO., LTD.

Product information. It is a flavorful furikake seasoned sweet and spicy with sardine shavings, shirasu: whitebait, and small shrimp! It can be enjoyed deliciously even for children who don’t eat small fish. Nutritionally functional food (calcium and vitamin D) It is a small quantity product that is easy to use up. Best before period: 12 months.
From ohmoriya-en.com

See details

HOMEMADE SHRIMP FURIKAKE SEASONING - MCCORMICK FOR CHEFS

Usage Ideas: Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes. Recipe makes about 6 tablespoons or 72 (1/4-teaspoon) servings. Recipe type: Seasoning Blends Marinades and Rubs. Prep time: 5 minutes.
From mccormickforchefs.com

See details

MICHAEL MINA IS THE BAY AREA’S MOST PROLIFIC CELEB CHEF ...

Smoked Korean Bone-In Short Rib (with furikake rice and cucumber kimchi) at International Smoke, Thursday, Feb. 3, 2022, in San Francisco, Calif. Santiago Mejia / …
From sfchronicle.com

See details

NORI EBI FURIKAKE SEASONING – TAKAOKAYA USA

Nori Ebi Furikake Seasoning. Japanese Topping Mix - Seaweed & Shrimp 1.94 oz Furikake is a Japanese topping which usually is a mixture of dried bonito, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but also can be used for salads, soups, pasta and sushi rolls.
From takaokayausa.com

See details