Funky Frito Bars Food

FUNKY FRITO BARS RECIPE

Steps:

• Pour Fritos corn chips into a lightly-greased 10 X 15″ pan.
• Spread the Fritos evenly.
• In a medium saucepan at medium heat, bring sugar and light corn syrup to a boil.
• Remove from heat and stir in peanut butter.
• Pour the mixture over corn chips and spread evenly.
• Place chocolate chips over the hot mixture and allow several minutes to melt.
• Once chocolate has melted, smooth evenly. Let cool before breaking into pieces.
• Serve to grateful friends and family. Enjoy!

FRITO BARS

Steps:

• 1. Slightly break up the Fritos in the bag and put them in a 9X13 pan. Heat sugar and Karo in a saucepan and cook until warm and sugar is disolved but don't boil. Take off heat and stir in peanut butter and pour evenly over Fritos. Sprinkle chocolate chips over the top and let them soften. Let stand over night or if you can't wait, put them in the fridge for about 15 minutes and cut in squares.

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10x15 pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
• Remove from heat and stir in the peanut butter until smooth.
• Pour this over the chips and smooth it out level.
• Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
• Allow to cool and then break into pieces.

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10 x 15 inch pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
• Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.