Fudgy Almost Guiltless Vegan Brownies Food

THE ULTIMATE FUDGY VEGAN BROWNIES

Steps:

• Preheat the oven to 350°F.
• First, line an 8x8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper.
• In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla.
• In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.
• Mix the dry ingredients into the bowl with the butter and sugar mixture until well combined.
• Fold in the chocolate chips.
• Spread the batter evenly into the baking pan.
• Bake for 25-30 minutes, or until the edges look hardened/have pulled away from the edges of the pan and the top looks set (no longer looks like raw batter.) Be careful not to over bake. Because these are fudgy in texture, a fork/knife may not come out clean when done. Once the brownies have cooled to room temperature, they will set up.
• Let cool for about 30 minutes in the pan. Then grab the parchment paper handles and pull the brownies out. Set on a wire rack to finish cooling completely before cutting.
• For clean-cut brownies, run a clean knife under hot water in between each slice.
• Store leftover brownies in an airtight container at room temperature for up to 5 days.

RICH, FUDGY VEGAN BROWNIES

Steps:

• Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
• In a separate bowl, combine the coffee, soy milk, and oil.
• Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
• Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
• (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
• For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
• (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

FUDGY (ALMOST) GUILTLESS VEGAN BROWNIES

Steps:

• Mix together the dry ingredients (except the chocolate chips). You may want to sift them together.
• Mix the applesauce and vanilla.
• Stir the wet ingredients into the dry and mix well.
• Add the chocolate chips.
• Bake for 20-30 minutes at 350°F.
• Don't eat them all at once.

FUDGY VEGAN BROWNIES

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
• Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
• Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
• Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.

NO GUILT, FUDGY BLACK BEAN BROWNIE

Steps:

• Directions.
• Preheat an oven to 350 degrees and lightly spray an 8×8 metal square pan or 6-inch diameter pyrex glass with nonstick spray.
• Toss all ingredients into a Nutri-Bullet or some other blender.
• Spread batter in dish.
• Bake 30-35 minutes. You'll know it's done when brownie is puffy and the top forms a firm crust.
• Let cool for 20 minutes.
• Keep any leftovers in a tupperware in your fridge to keep them fresh.

VEGAN BROWNIES

Steps:

• Preheat the oven to 350ºF.
• Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
• Remove from heat and let cool completely.
• Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
• Mix well.
• Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
• Spread mixture into a greased 11x7-inch pan.
• Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.

WONDERFUL VEGAN BROWNIES

Steps:

• Set oven to 350 degrees F.
• Grease a 13x9-inch baking pan.
• In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
• In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
• Stir in nuts.
• Transfer to the prepared baking dish.
• Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
• Let cool about 20 minutes or more before slicing.

DENSE, FUDGY VEGAN BROWNIES

Steps:

• Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
• Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
• In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
• Make a well in the center of the dry ingredients and add the pumpkin mixture.
• Mix until just combined, adding boiling water if required.
• Spread in prepared pan and bake 28 minutes, until center is firm.
• Cool completely before slicing.