Frozen French Toast Oamc Food

FRENCH TOAST STICKS - OAMC

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
• In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
• Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
• If there is any dip left, you can drizzle it over the sticks.
• Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
• Allow to cool.
• Flash freeze on cookie sheet, remove and place in a ziploc bag.
• To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.

FRENCH TOAST STICKS (OAMC)

Steps:

• In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
• Dip each bread strip into the egg mixture, coating completely.
• In a large skillet, melt 1 tablespoon butter over medium heat.
• Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
• Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
• To serve: reheat in the oven, toaster oven, or microwave until heated through.

FROZEN FRENCH TOAST (OAMC)

Steps:

• Combine all ingredients except the bread in a large bowl.
• Dip each slice of bread in mixture so it is soaked through.
• Brown on both sides in margarine over medium heat.
• Let cool on cooling racks completely.
• Once the slices have cooled completely, retuns to bread bag alternating with wax paper to avoid the slices sticking together.
• Freeze until ready to eat.
• Reheat in toaster when ready to eat.

BLUEBERRY FRENCH TOAST (OAMC)

Steps:

• Spray an 8x8 deep pan with non stick spray.
• Place half the bread cubes in the bottom of pan.
• Dot bread with cubes of cream cheese.
• Spread pie filling over bread and cream cheese.
• Top with remaining bread cubes.
• Mix remaining ingredients and pour over top.
• Let sit overnight in refrigerator or cover and freeze for OAMC.
• Bake covered at 350 for 30 minutes, uncover and bake 30 minutes more.

FROZEN FRENCH TOAST

Steps:

• Beat all but the bread in a large bowl.
• Dip each slice of bread in mixture so it absorbs as much as possible.
• Brown on both sides in margarine over moderate heat.
• Cool.
• Freeze in single layer on greased cookie sheet overnite.
• Stack and wrap in foil and return to freezer until ready to use.
• To heat place slice in toaster until hot.

FREEZER FRENCH TOAST

Steps:

• In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

PUMPKIN PIE FRENCH TOAST OAMC

Steps:

• In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
• Dip each side of the bread and cook on a hot, greased griddle or skillet.
• Flip after 1 - 2 minutes.
• Serve with syrup or however you like to eat your french toast.
• If freezing, let cool completely and freeze.

MEXICAN STROGANOFF (OAMC)

Steps:

• Cut steak into bite size pieces.
• Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
• Drain off oil.
• Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
• Bring to a boil; reduce heat.
• Cover and simmer 1 hour until meat is tender.
• Cool and store in freezer container.
• To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
• cook egg noodles according to package directions.
• Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
• Heat to a boil, stirring constantly.
• Reduce heat, simmer, and stir about 1 minute.
• Serve stroganoff over noodels.