Frosted Cake Mix Lemon Cookies Food

LEMON CAKE MIX COOKIES

Lemon Cake Mix Cookies image

Provided by insanelygood

Time 25m

Number Of Ingredients 5

Ingredients

1 (18.25-oz) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powdered sugar

Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.
In a separate bowl, pour powdered sugar.
Drop a teaspoonful of cookie dough into the powdered sugar. Roll the dough around until completely covered.
Place cookies on a cookie sheet.
Bake for 6 to 9 minutes. Expect the tops to be cracked and crinkly, the bottoms to be slightly brown, and the center soft and chewy.
Let the cookies cool completely on the cookie sheet before serving. Enjoy!

Nutrition Facts : Calories 87 cal

EASY LEMON CAKE COOKIES WITH ICING

Easy Lemon Cake Cookies with Icing image

Fast, easy, and clean up is a snap! Let your kids help with this one.

Provided by Karla Gonzalez

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 cup confectioners' sugar
¼ teaspoon lemon extract
1 tablespoon milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Nutrition Facts : Calories 287.1 calories, Carbohydrate 41.6 g, Cholesterol 42.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 320.6 mg, Sugar 28.7 g

LEMON CRINKLE CAKE MIX COOKIES RECIPE BY TASTY

Lemon Crinkle Cake Mix Cookies Recipe by Tasty image

Here's what you need: lemon cake mix, oil, eggs, powdered sugar

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 4

Ingredients

1 package lemon cake mix
⅓ cup oil
2 eggs
powdered sugar

Steps:

Combine cake mix, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F (180°C) for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

LEMON CAKE MIX COOKIES

Lemon Cake Mix Cookies image

Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.

Provided by Angie McGowan

Categories Dessert

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ lemon cake mix
2 tablespoons orange-flavored liqueur
2 tablespoons citrus-flavored vodka
1/4 cup vegetable oil
1 egg
1 cup powdered sugar
2 to 3 tablespoons orange-flavored liqueur

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Nutrition Facts : ServingSize 1 Serving

FROSTED CAKE MIX LEMON COOKIES

Frosted Cake Mix Lemon Cookies image

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 30

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ lemon cake mix
1/3 cup butter or margarine, softened
1/4 cup shortening
1 egg
1 container Betty Crocker™ Whipped or Rich & Creamy lemon frosting

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 15 g, TransFat 1 g

EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE

Easy Cake Mix Cookies- Perfect Lemon Cookie image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!!

Provided by KitchenAndCraftAdve

Categories Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box lemon supreme cake mix
2 eggs
1/2 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice
1 1/2 teaspoons lemon juice

Steps:

Preheat oven to 350 degrees.
Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

LEMON CAKE MIX COOKIES

Lemon Cake Mix Cookies image

Combine yellow cake mix and ready-to-spread frosting for these home-baked Lemon Cake Mix Cookies. Lemon peel and juice add flavor to the dough and icing.

Provided by My Food and Family

Categories Baking Ingredients

Time 56m

Yield 36 servings, 2 cookies each

Number Of Ingredients 5

Ingredients

2/3 cup MIRACLE WHIP Dressing
1 pkg. (2-layer size) yellow cake mix
2 eggs
2 tsp. zest and 4 tsp. juice from 1 lemon, divided
2/3 cup canned ready-to-spread vanilla frosting

Steps:

Heat oven to 375°F.
Beat dressing, cake mix and eggs in large bowl with mixer on low speed just until moistened. Add lemon zest. Beat on medium speed 2 min. (Dough will be stiff.)
Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 9 to 11 min. or until lightly browned. (Cookies will still appear soft.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Mix frosting and lemon juice until blended; spread onto cookies.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CRISP LEMON CAKE MIX COOKIES

Crisp Lemon Cake Mix Cookies image

These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.

Provided by EAForsythe

Time 20m

Yield 36

Number Of Ingredients 4

Ingredients

1 (15.25 ounce) package lemon cake mix
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup unsalted butter, melted
1 large egg, slightly beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Blend cake mix, cereal, melted butter, and egg together in a bowl.
Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 9.6 g, Cholesterol 21.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 95.5 mg, Sugar 5.4 g

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