Fresh And Easy Mango Salad Food

MANGO SALAD

Steps:

• Combine all the ingredients for the Mango Salad in a large bowl. Toss to combine. *If making ahead, cover and refrigerate at this point, before adding the salad dressing.
• Prepare the Mango Salad Dressing by combining all the ingredients in a small bowl and whisking well to combine. Cover and refrigerate if making ahead or use immediately by drizzling over the salad and tossing to combine.

FRESH AND EASY MANGO SALAD

Steps:

• Mix first five ingredients together and toss. Serve over fresh spinach leaves.
• This salad pairs well with fresh grilled fish or chicken breast.

EASY MANGO SALAD

Steps:

• Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
• Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

MANGO SALAD

Steps:

• I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
• You can tell what way the pit grows by its shape.
• Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
• Turn the mango halves inside out and slice off the cubes.
• Toss with remaining ingredients.
• Goes well with any Thai or Indonesian dish.
• Like Indonesian Ginger Chicken!
• (recipe posted).