RASPBERRY FLUFF JELLO SALAD
This light and fluffy raspberry fluff is the jello salad that everyone loves!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
BERRY FLUFF JELLO SALAD
Steps:
- Combine cottage cheese and dry Jell-O powder in a bowl.
- Fold in whipped topping.
- Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 26 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 237 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
FLUFF JELLO SALAD - ANY FLAVOR!
Make vintage fluff jello salad just like you remember from picnics and holiday dinners. There are endless variations to this fruit gelatin salad!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 6
Steps:
- Place the cottage cheese in a large bowl.
- Sprinkle the Jello powder overtop. Mix well.
- Add the drained pineapple and oranges. Mix well.
- Fold in the Cool Whip and mini marshmallows.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 29 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 234 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
SIMPLE JELLO SALAD
I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.
Provided by Narshmellow
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Empty whipped topping into a medium sized bowl.
- Sprinkle Jell-O over the top and fold in so it is well blended.
- Add cottage cheese and pineapple and fold into Jell-O mixture.
- Chill for about 4 hours so that the jello softens and slightly sets up.
- Serve.
ORANGE JELLO FRUIT FLUFF SALAD
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using different flavors of jell-o. It's also a fun way to make the salad fit in with a theme. It's also great made a day ahead.
Provided by My2Suns
Categories Fruit
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and box of jello. Add fruit, then cool whip.
Nutrition Facts : Calories 302.9, Fat 12.2, SaturatedFat 9.2, Cholesterol 16, Sodium 490.8, Carbohydrate 35, Fiber 1.4, Sugar 29.8, Protein 15.2
CREAMY JELLO FLUFF
I got this recipe from my step-mom several years ago. She's not sure where it came from. You can use any flavor combination you like. And even leave out the fruit if you want. Super Easy!
Provided by bowdengirl2
Categories Gelatin
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the jello powder with sour cream.
- Gently fold in Cool Whip.
- Carefully stir in oranges.
- Chill 2 or more hours.
Nutrition Facts : Calories 418.1, Fat 26.4, SaturatedFat 19.3, Cholesterol 31.1, Sodium 162.8, Carbohydrate 44.5, Fiber 1.4, Sugar 41.7, Protein 4.2
JELLO FLUFF
A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.
Provided by Gabby LSW
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
- Add pineapple and mix well.
- Fold in cool whip.
- Refrigerate 4-6 hours.
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