Filipino Pork Steak Pork Bistek Food
PORK BISTEK
Pork Bistek is a delicious take on the classic Filipino beefsteak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
- Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
- In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
- In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
- Return meat to pan.
- Add reserved marinade and meat juices.
- Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
- Season with salt to taste.
- Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.
Nutrition Facts : Calories 573 kcal, Carbohydrate 10 g, Protein 79 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 225 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FILIPINO PORK STEAK (PORK BISTEK) RECIPE
The Pork Steak or Pork Bistek is a variety of another popular Filipino dish named Bistek, which is actually a derivation of the words 'beef steak'.
Provided by admin
Categories Main Course
Time 1h30m
Number Of Ingredients 8
Steps:
- In a mixing bowl, add-in pork chops, minced garlic, lemon juice, and soy sauce. Set aside and marinate for 30 to 60 minutes.
- In a cooking pan, pour-in and heat oil in medium to high heat.
- Add-in the pork chop (reserve the marinade liquid for later). Cook for 2 to 4 minutes per side or until lightly browned.
- Remove excess liquids and then pour-in water and reserved marinade liquid. Lower heat and simmer for 40 to 50 minutes or until pork is tender.
- Add-in onion rings and season with salt and pepper as desired. Cook for 2 to 3 minutes or until aromatic.
- Transfer to a serving plate or a serving tray. Serve and enjoy!
Nutrition Facts : Calories 281 kcal, Fat 20.1 g, SaturatedFat 7.6 g, Cholesterol 69 mg, Sodium 584 mg, Carbohydrate 4.6 g, Protein 19.4 g, Fiber 0.7 g, Sugar 1.6 g, ServingSize 1 serving
FILIPINO POORMAN'S STEAK (BISTEK A LA POBRE)
This is a variation of a popular Filipino dish called Bistek a la pobre. This is a mainstay in my family's weekly diner menu back home. The beauty of this recipe is that it is very flexible and you can make it any way you want it. My mom would sometimes make this with finely chopped carrots. I prefer adding chopped spring onions to the stir fried onion rings for garnish. Serve it with steamed rice.
Provided by Pinaygourmet 345142
Categories Steak
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Pat the beef dry.
- Marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.
- Put the pan in high heat, heat oil till smoking hot and stir-fry beef along with the marinade until cooked and tender. This takes about 5 minutes.
- Add the remaining 1 teaspoon of sugar and onion rings, sautee until translucent and slightly caramelized. Serve immediately.
Nutrition Facts : Calories 779.5, Fat 54.7, SaturatedFat 15.8, Cholesterol 187.5, Sodium 1375.4, Carbohydrate 17.1, Fiber 2.4, Sugar 8.2, Protein 54.3
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