Fig Yogurt Bundt Cake Food

FIG & ALMOND BUNDT CAKE

Steps:

• Grease and flour a 9-inch Bundt pan.
• In a food processor pulse with a metal blade almonds to a fine crumb add flour, baking powder, cinnamon, and salt pulse to mix and lighten.
• Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and almond extract.
• In a mixer at low speed, beat flour into egg mixture a little at a time, alternating with orange juice. Stir in figs. Spoon batter into prepared baking pan; smooth top.
• Bake cake at 350° for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool fig cake in pan on rack for about 5 minutes; remove from pan to rack to cool completely. Dust with powdered sugar if desired.

FIG YOGURT BUNDT CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Butter and flour a 10 inch springform Bundt pan. In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla extract. Beat in yogurt until well combined. Add dry ingredients and stir until just combined. Stir in figs. Pour batter into bundt pan and bake until golden and a cake tester comes out clean, 45-50 minutes. Garnish with additional figs if desired.

BANANA YOGURT BUNDT CAKE

Steps:

• In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.
• In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.
• Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until done. Cool, then dust with confectioners' sugar before serving.

CHOCOLATE YOGURT BUNDT CAKE

Steps:

• Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
• Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
• In a large mixing bowl cream the butter and sugar together.
• Beat in the eggs, one at a time.
• Add the flour mixture alternately with the yogurt in three parts.
• Do not over mix. Stir in the vanilla.
• Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
• .Cool for 10 minutes before inverting onto a rack to cool completely -----.

FIG POUND CAKE

Steps:

• Preheat oven to 350°F.
• Butter and flour an 8 x 4 x 2-inch loaf pan.
• Sieve flour, cornmeal vanilla sugar and salt in a bowl.
• Put butter in a bowl and beat.
• Slowly add the sugar; blend well.
• Add eggs to butter mixture, two at a time, and beat until light.
• (If you use applesauce, add it in between the eggs).
• Add flour mixture alternately with milk.
• Beat until smooth.
• Stir in figs and nuts.
• Spoon into greased loaf pan.
• Bake about 45 minutes, or until a wooden pick comes out clean when inserted in the center.
• Cool on a rack.