PASTA WITH SMOKED SALMON AND DILL
A rich and creamy pasta sauce infused with smoked salmon and dill. Serves 3-4 as a main dish or 4-6 as a first course.
Provided by Cynthia
Categories Entree
Time 25m
Number Of Ingredients 8
Steps:
- While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
- Add the Vermouth to the pan and cook a minute or two.
- Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
- Toss over hot pasta. Add dill and season to taste with salt.
- Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!
FETTUCCINE WITH SALMON DILL CREAM SAUCE
Fettuccine with Salmon Dill Cream Sauce made with smoked salmon, fresh dill, lemon and heavy cream is an insanely delicious and easy to make pasta dinner.
Provided by Krissy Allori
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Cook the pasta in plenty of water until it is done. Consider not adding salt to the water this time, since the salmon sauce may be on the salty side.
- To make the salmon dill cream sauce, sauté the onion in butter over medium high heat until golden brown. Reduce heat a bit and add the dill, salmon and cream. Gently heat until the cream is infused and stir until the salmon flakes. Add the lemon juice and stir.
- Gently toss the pasta in the warm sauce and voila! Ready to serve.
Nutrition Facts : Calories 521 kcal, Carbohydrate 47 g, Protein 19 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 102 mg, Sodium 499 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
FETTUCCINE WITH SMOKED SALMON AND DILL CREAM SAUCE
Tips: To balance the richness of the sauce, serve this alongside a salad dressed with a light vinaigrette. You may substitute any seafood easily in this classic recipe.Courtesy of CookWithCampbells.ca™
Provided by Food Network Canada
Categories dinner,fish,herbs,Italian,Main,pasta,vegetables
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook fettuccine according to directions on box.
- Gently simmer stock over medium heat in a large heavy bottom sauce pot and stir in vodka and dill. Cook the sauce for 3-4 minutes.
- Add cooked, drained pasta, smoked salmon and spinach, gently stir to coat pasta.
- Divide evenly on pasta plates or serve in warmed serving bowl.
PASTA WITH SALMON SAUCE (DENMARK)
My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook.
Provided by Acerast
Categories Danish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta al dente, according to package instructions.
- In a medium saucepan melt butter over medium heat.
- Add flour, stirring until smooth.
- Add milk slowly, stirring constantly until it is boiling.
- Remove from heat and add cream cheese.
- Return to medium heat, stirring until cheese is melted.
- Stir in salmon and dill.
- Add salt and pepper to taste.
- Toss with fettuccine and serve.
Nutrition Facts : Calories 784.8, Fat 29.6, SaturatedFat 15.1, Cholesterol 192.3, Sodium 334.3, Carbohydrate 93.9, Fiber 3.9, Sugar 3.1, Protein 35.2
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Boil and prepare fettuccine as directed on package instructions; drain and set aside.
- (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
- Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
- In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
- Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
- Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
- Add pasta and parsley and continue to cook on low for 1-2 minutes.
- Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.
PASTA WITH SMOKED SALMON, CREAM, AND DILL
Make and share this Pasta With Smoked Salmon, Cream, and Dill recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
- Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
- Stir in cream and tomato paste.
- Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
- Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
- Divide pasta among 4 shallow bowls.
- Sprinkle with remaining 1 teaspoon dill and serve.
Nutrition Facts : Calories 652.2, Fat 38.3, SaturatedFat 21.9, Cholesterol 135.4, Sodium 807.5, Carbohydrate 50, Fiber 2.1, Sugar 1.4, Protein 26.4
FETTUCCINE WITH SMOKED SALMON, VODKA, AND DILL
Make and share this Fettuccine With Smoked Salmon, Vodka, and Dill recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter gently in a large deep skillet.
- Add cream.
- Bring to a boil.
- Add vodka.
- Reduce heat and cook on low 3-4 minutes until slightly thickened.
- Add smoked salmon, salt, pepper and dill.
- Remove from heat.
- Cook fettuccine in a large pot of boiling salted water until tender.
- Drain noodles well.
- Reheat sauce.
- Place drained noodles in the pan with the hot sauce.
- Toss gently over low heat until sauce coats noodles and is thick and creamy.
- Sprinkle with cheese if desired.
- Taste and adjust seasoning if necessary.
Nutrition Facts : Calories 531.8, Fat 35, SaturatedFat 20.5, Cholesterol 168, Sodium 454.6, Carbohydrate 33.2, Fiber 0.1, Sugar 0.1, Protein 18.7
SALMON FETTUCCINE ALFREDO
From Simple & Delicious magazine, this quick & easy dinner sounds delicious! You can lighten it up by using a light Alfredo sauce, if desired. Times are estimates.
Provided by Halcyon Eve
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Drain thoroughly.
- While the pasta cooks, saute pepper in olive oil until tender. Add garlic & saute 1 minute more.
- Stir in sauce, broccoli, salmon, and basil. Cook, stirring often, over medium heat until heated through.
- Add fettuccine to skillet and toss to coat. Serve right away.
Nutrition Facts : Calories 388.6, Fat 10, SaturatedFat 1.9, Cholesterol 87, Sodium 96, Carbohydrate 46.7, Fiber 4.9, Sugar 3.4, Protein 28.1
SALMON, ASPARAGUS AND PASTA IN A CREAMY DILL SAUCE
Flaky salmon, fresh green asparagus and al dente pasta is at its best when topped with a delicious and light dill sauce. What makes it even better is that it can be on your plate in 20 minutes or less!
Provided by SuperSpike
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Turn on your broiler and set your upper rack to the middle position. Let it preheat 5 minutes.
- Set 1 qt of water to boil in a medium pot.
- Take a 12" wide section of heavy duty foil and fold into thirds and then fold over the edges by 1/4"- this is what you will bake the salmon on (who doesn't like easy cleanup?). Spray the foil with a spritz of cooking spray, and season the salmon on both sides. Place on the foil and give the top of the salmon a spritz of cooking spray.
- Bake under the broiler- this should take about 6-8 minutes. When its done, remove from the oven and set it aside to rest.
- When your water comes to a boil, salt it and add the pasta. You will add in the asparagus during the last minute of cooking.
- To make the sauce, whisk together the first 9 ingredients of the sauce in a small saucepan and set over medium heat. Stir occasionally. When it has thickened and no longer has a starchy flavor, take off the heat.
- When the pasta and asparagus is done cooking, drain and return to the pan you cooked it inches Dice the salmon into bite sized pieces and add to the pasta.
- Just before adding the sauce to the pasta, stir in the lemon juice and light butter. Dump this into the pan with the pasta, asparagus and salmon, toss gently until the pasta is completely coated with sauce.
- Serve!
Nutrition Facts : Calories 471.1, Fat 6.6, SaturatedFat 1.8, Cholesterol 64.9, Sodium 1560.1, Carbohydrate 62.3, Fiber 4.4, Sugar 13.1, Protein 40.1
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