Famous Daves Cajun Dynamite Dust Food
FAMOUS DAVE'S CAJUN DYNAMITE DUST
Time 2m
Yield 2.5 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients and pour into a spice bottle or other airtight container. Recipe will keep for 2-3 months. Use anywhere you want a kick of flavor (good on ribs, chicken, beef, seafood, corn on the cob, etc).
Nutrition Facts :
CAJUN DYNAMITE DUST
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Provided by Southern Polar Bear
Categories Cajun
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 221.4, Fat 7.2, SaturatedFat 1.1, Sodium 16764.6, Carbohydrate 41.6, Fiber 18.3, Sugar 7.2, Protein 10.1
COPYCAT - FAMOUS DAVE'S CAJUN DYNAMITE DUST RECIPE
Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.
Provided by Dropbear
Categories Cajun
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a bowl.
- Store in airtight container.
- Use as rub for blackened dishes.
Nutrition Facts : Calories 122.5, Fat 3, SaturatedFat 0.6, Sodium 10478.6, Carbohydrate 26.4, Fiber 11.4, Sugar 4.6, Protein 5.4
GLORIA PITZER'S FAMOUS DAVE'S-STYLE SECRET BBQ SAUCE
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." I have to admit that we don't have a Famous Dave's in Canada, but this is a great sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 55m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients in a saucepan and simmer over low heat for 30 to 45 minutes, until thickened. Remember that it will thicken when it cools a bit. Stir every 10 minutes.
- Let cool and pour into a food processor or blender. Blend until smooth.
- Gloria states that this BBQ sauce keeps forever and a day, but I'm not making any guarantees!
GRILL "BLACKENED VOODOO" CHICKEN
Make and share this Grill "blackened Voodoo" Chicken recipe from Food.com.
Provided by tshull777
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Marinate chicken wings in Italian dressing for at least 2 hours but up to 8 hours.
- 2. Remove the chicken from the marinade and shake off the excess. Sprinkle with the Cajun dynamite dust to evenly coat each wing. Allow to sit till dust appears "wet".
- 3. Preheat grill set up for indirect medium heat (300 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange Chicken wings over drip pan and smoke for 40 minutes.
- 4. In aluminum foil pan over direct heat, melt butter, coat wings with butter. Cook chicken over direct heat 10 minutes. Just before serving, dip wings in sweet & sour sauce and cook 10 more minutes to "set" (to stick the sauce to them).
- 5. You may have to move the chicken wings around if you have hot spots in your grill, when grilling direct, just leave over coals long enough to char "Blacken" them with a bit of char. Do not burn. You are looking for a nice mahogany color. These wings are a little on the hot side, but my family tears them up!
Nutrition Facts : Calories 693.8, Fat 53, SaturatedFat 16.5, Cholesterol 195.2, Sodium 3178.3, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 43.3
REINDEER DUST RECIPE
This is one of our favorite Christmas traditions. Together as a family, we read Reindeer Dust, then make the recipe and, finally, sprinkle it on Christmas Eve as we recite the poem. It is a fun, engaging activity for the entire family.
Provided by Kate Dwyer
Categories Low Cholesterol
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Mix together all ingredients.
- Scoop 2 Tablespoons of mixture into a small cellophane bag.
- Fasten bag with a ribbon, baker's twine or washi tape.
- Sprinkle the Reindeer Dust on Christmas Eve.
- You are now done and ready to share the reindeer fun!
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