Everyday Meatballs Food

EASY SPAGHETTI AND MEATBALLS

Steps:

• Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. Add beef and breadcrumbs; mix gently. Form into 16 balls.
• In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. Add tomatoes; bring to a boil. Reduce to a simmer; cover partially, and cook, stirring occasionally, until meatballs are cooked through, 10 to 12 minutes.
• Meanwhile, cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently. Serve with Parmesan.

EVERYDAY MEATBALLS

Steps:

• Preheat oven to 350.
• In a mixing bowl, combine meat, onion soup mix, garlic, egg, basil and parsley with ½ cup of breadcrumbs and mix.
• Add another ½ cup of breadcrumbs, contining to combine the ingredients.
• Mixture to be wet but not sticking to touch. More breadcrumbs can be added if the mix feels too watery or wet.
• Once mixture is integrated, roll mix into medium sized balls.
• Place meatballs onto a lightly sprayed (recommend olive oil) cookie sheet.
• Bake for 15-20 minutes, until meatballs brown and begin to crisp.
• Remove from heat and allow to cool.
• Place cool meatballs in a ziplock freezer bag.