Easy Orange Chicken Casserole Food

EASY ORANGE CHICKEN RECIPE BY TASTY

Steps:

• Slice chicken breast into cubes.
• In a bowl, combine marinade ingredients. Add chicken and stir to coat.
• Let marinate at least 1 hour.
• In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
• Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
• Serve over rice if desired.
• Enjoy!

EASY ORANGE CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• Lay the chicken breast halves in a 9x13-inch pan.
• Combine the orange juice and onion soup mix and pour over the chicken.
• Bake, covered, 1 hour in preheated oven.
• Uncover and top with fresh orange slices. Bake 20 minutes longer.
• NOTE: I like to serve this with a green salad and rice with mushrooms.

ORANGE CHICKEN AND RICE CASSEROLE

Steps:

• seperate flavoring envelope from rice mix and brown rice in the butter.
• add the orange juice garlic, ginger and flavoring envelopes from the rice mix simmer for 15 minutes.
• add chicken and carrots.
• simmer until carrots are hot and rice is tender.

EASY ORANGE CHICKEN WITH RICE

Steps:

• Preheat oven to 375 degrees (farenheit).
• Sprinkle salt and pepper to taste over the chicken.
• Place the cut up chicken in a foil lined baking dish, skin side up.
• Bake in preheated oven for 35 minutes.
• In a medium saucepan combine the orange juice, butter and ginger, heat through.
• Spoon the orange sauce over the chicken and bake for 20 minutes longer or until the chicken is tender and no longer pink.
• Meanwhile, cook rice according to package directions.
• Serve the chicken and sauce with the rice.

MANDARIN ORANGE CHICKEN CASSEROLE FOR FREEZER

Steps:

• In a extra large skillet, cook mushrooms over medium high, stirring constantly.
• Sprinkle flour over mushrooms, stirring quickly to combine.
• Gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
• Stirring constantly, bring to a boil.
• Reduce heat, add chicken, and let simmer 3 to 4 minutes.
• Cool and freeze in freezer bags.
• To serve, thaw mixture and cook rice according to package directions. Heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. Combine with cooked rice and serve.

ORANGE CHICKEN/RICE CASSEROLE

Steps:

• Place uncooked rice in an ungreased baking dish, then place chicken pieces over rice; top with sliced mushrooms.
• Mix Cream of Mushroom soup and orange juice and pour over chicken.
• Season as desired, then sprinkle onion soup mix evenly over casserole.
• Cover with foil and bake for 2 1/2 hours at 325 degrees F.