Easy One Pot Lasagna Food

ONE-POT LASAGNA

Steps:

• 1. In a Dutch oven, or other pot able to use on stovetop and oven, cook the ground turkey with minced onion, garlic and basil.
• 2. Once the turkey is cooked, add the remaining spices and the marinara sauce and simmer on low for 30 minutes.
• 3. Add in the cream cheese and let it melt down until the mixture is creamy.
• 4. Then introduce the mozzarella and let it let it thicken. Once the two soft cheeses have combined, use your spoon/spatula to push aside the turkey mixture and lay one of your noodles down.
• 5. Then push the turkey back over top of the noodle and lay the next noodle down and cover that up, forming the bottom layer of your lasagna.
• 6. Sprinkle some mozzarella down and then place remaining noodles on top of your turkey and cheese mix. Sprinkle with additional cheese to help it hold together.
• 7. Place in the oven on 350* for 30 minutes with the cover and then an additional 10 minutes with out the cover to crisp the cheese. *I also threw a light dusting of garlic powder, pepper, and salt on top to melt in with the cheese.
• 8. Slice off a piece, grab some garlic bread and enjoy!

EASY CROCK POT LASAGNA

Steps:

• Brown beef, add onion and garlic - cook until onion is softened.
• Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
• Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
• Combine the cheeses.
• Spoon one third of the cheese mixture over the noodles.
• Repeat layers twice.
• Top with remaining meat sauce.
• Cover and cook on low 4-5 hours.