Easy Lemon Brownies Food

LEMON BROWNIES

Lemon Brownies image

This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.

Provided by cuisinebymae

Categories Bar Cookie

Time 40m

Yield 30-36 brownies

Number Of Ingredients 6

Ingredients

1 (18 ounce) box lemon cake mix
1 (3 ounce) package lemon gelatin
1/2 cup cooking oil
3 eggs
1 cup icing sugar
1/2 cup lemon juice

Steps:

Grease and flour a 13" X 9" pan.
Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
Pour into the prepared pan.
Bake at 325F for 25 to 30 minutes or until done.
Remove from oven.
Immediately punch lots of holes all over the cake with a toothpick.
Combine icing sugar and lemon juice with a wire whisk until smooth.
Spoon all over the cake.
Cool and cut into squares.

Nutrition Facts : Calories 140.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 18.9, Sodium 132.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.8, Protein 1.6

LEMONY LEMON BROWNIES

Lemony Lemon Brownies image

Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

Provided by Satyne

Categories Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

Preheat the oven to 350 degrees.
Grease an 8×8 inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not overbake, or the bars will dry.
Filter the powdered sugar and whisk with lemon zest and juice.
Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve.

LEMON BROWNIES

Lemon Brownies image

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Provided by BronsonsMom

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 53m

Yield 16

Number Of Ingredients 10

Ingredients

¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners' sugar
¼ cup lemon juice
¼ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g

EASY LEMON BROWNIES

Easy Lemon Brownies image

Easy Lemon Brownies, aka Lemon Blondies, are deliciously soft, rich, and fudgy, just like a brownie but with a tart, fresh lemon twist.

Provided by Linda Warren

Categories Dessert

Time 40m

Number Of Ingredients 12

Ingredients

1/2 cup Minerva Dairy unsalted butter
3/4 -1 cup sugar ((depending on your preferred sweetness level))
2 eggs
3-4 Tablespoons lemon juice ((juice of 2 lemons))
Zest of 1 whole lemon
2 teaspoons vanilla extract
1 1/4 cup flour
1/2 teaspoon baking powder (*use 3/4 teaspoon for more cake-like brownies - see comment in note section)
Garnish: additional lemon zest
1 cup confectioner's sugar
2 Tablespoons lemon juice ((juice of 1 lemon))
Zest of one lemon

Steps:

Preheat oven to 350 degrees. Line 8x8-inch square baking dish with parchment paper in both directions and allow it to hang over the edge. This acts like a sling and will aid in removing brownies from the dish.

Nutrition Facts : Calories 162 kcal, Carbohydrate 25 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 36 mg, Sodium 9 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 3 g, ServingSize 1 serving

GLORIA'S LEMON BROWNIES (LEMONIES)

Gloria's Lemon Brownies (Lemonies) image

Very moist lemon bars with all the real stuff without processed ingredients!

Provided by Holly Fries

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 tablespoon lemon zest
¼ teaspoon salt
¼ teaspoon baking powder
¾ cup unsalted butter, melted and cooled to room temperature
2 large eggs
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.
Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.
Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.

Nutrition Facts : Calories 210 calories, Carbohydrate 30.8 g, Cholesterol 46.1 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.7 g, Sodium 54.3 mg, Sugar 24.2 g

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