Easy Garlic Twists Food

GARLIC TWISTS

Steps:

• Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
• When the dough is ready, take it out and seperate the dough into 16 equal pieces.
• Roll each piece into a rope about 14 inches long.
• For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
• For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
• Place the twists on a cookie sheet coated with nonstick spray.
• Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
• Let the twists rise for about 15 minutes or until doubled in size.
• Bake at 350 for 20 minutes or until golden brown.

CRUSTY GARLIC TWISTS

Steps:

• Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme.
• Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut, along the 16-inch side into 18 equal pieces (less than 1-inch wide).
• Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.

EASY GARLIC TWISTS

Steps:

• Preheat oven to 400F. Spray a baking sheet with cooking spray and set aside.
• Add Italian seasoning, garlic and cheese to the melted butter in a bowl and stir to combine.
• Separate out biscuits and then flatten out with your hand to make them a rectangle shape. Add a small spoonful of the butter mixture onto each biscuit and spread with your spoon.
• Cut the biscuits down the middle lengthwise with a knife. With your fingers, twist each a few times. Place on baking sheet. If you have any leftover butter, you an brush it on the twists.
• Bake for 10 minutes or until golden brown.

GARLIC-HERB CHEESE TWISTS RECIPE

Steps:

• Heat oven to 375ºF.
• Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
• Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
• Bake 9 to 10 min. or until golden brown.

EASY CRESCENT CHEDDAR TWISTS

Steps:

• Set oven to 375 degrees F.
• Grease a large cookie sheet.
• Separate dough at the perforations.
• Seal together two triangles at the perforations firmly to make 8 squares total.
• In a small bowl, combine cheese and onions; mix well.
• Spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
• Fold dough in half lenghwise to form a long strip.
• Firmly press edges to seal.
• Twist strip 4-5 times.
• Bring ends together to form a ring shape; pinch to seal.
• Place on a greased cookie sheet.
• In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
• Sprinkle with sesame seeds and garlic salt (if using).
• Bake for 15-20 minutes or until golden brown.
• Immediately remove from cookie sheet.
• Cool 5 minutes on wire rack.
• Serve warm.
• Delicious!