Easy Crockpot Peanut Clusters Food

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EASY CROCKPOT PEANUT CLUSTERS



Easy Crockpot Peanut Clusters image

These Chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crockpot or slow cooker and you're done.

Provided by Erica Walker

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

12 ounces white chocolate chips
12 ounces semi-sweet chocolate chips
1 pound white chocolate almond bark (or 8 2-oz. cubes, plus more if you want the white chocolate drizzle on top )
2 pounds peanuts (lightly salted)

Steps:

  • Combine all ingredients in a large crockpot.
  • Cook on LOW heat for 1 hour, stirring once half-way through.
  • Using a spoon or cookie scoop, scoop clumps of peanut mixture on to parchment paper and allow to cool to room temperature. You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
  • Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.

Nutrition Facts : Calories 195 kcal, Carbohydrate 15 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

EASY PEANUT CLUSTERS



Easy Peanut Clusters image

This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

Provided by Miss Annie

Categories     Candy

Time 10m

Yield 24 candies (approx)

Number Of Ingredients 3

1 (6 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) or 1 (6 ounce) package milk chocolate chips (1 cup)
1 (12 ounce) package butterscotch chips
1 (6 ounce) can salted peanuts (1 - 1 1/2 cups)

Steps:

  • Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
  • Watch carefully!
  • (They don't actually melt, but look very shiny).
  • Add peanuts and mix well.
  • Drop by tablespoons on waxed paper.
  • Cool in refrigerator.
  • Store in covered container in refrigerator.
  • I have used different chocolate chips other than Toll House, and they do not work well.

SLOW-COOKER CHOCO-PEANUT CLUSTERS



Slow-Cooker Choco-Peanut Clusters image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by By Heather Baird

Categories     Dessert

Time 3h

Yield 36

Number Of Ingredients 4

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

  • In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g

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