Easy Crock Pot Pinto Beans With Diced Ham Food

SIMPLE SLOW COOKER PINTO BEANS AND HAM

Steps:

• Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
• Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
• Cool on Low until beans are tender, about 8 hours.
• Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

PINTO BEANS WITH HAM FOR THE CROCK POT

Steps:

• Cover beans with water and soak overnight; drain.
• Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
• Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.

CROCK POT PINTO BEANS AND HAM

Steps:

• Gather the ingredients.
• Put the beans in a large bowl and cover them with water to a depth of about 2 inches above the beans.
• Let stand overnight then drain.
• Place the beans in a large Dutch oven or stockpot. Cover with fresh water, and simmer 20 to 30 minutes, or until just tender. Drain.
• Place the beans in a 5- or 6-quart slow cooker with the 3 cups of water and remaining ingredients, except the salt.
• Cover the slow cooker and cook on the low setting for 4 to 6 hours, or until beans are soft. Stir a couple of times during cooking and add more water if necessary. Add salt, to taste.
• Serve and enjoy.

CROCK POT PINTO BEANS

Steps:

• Rinse dried pintos under cool water and drain
• Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
• In the morning, rinse beans well with cool water, drain and then put in crock pot.
• Add chicken broth and all other ingredients.
• Fill with water till water is about an inch or 2 above beans.
• Cook on low all day for about 8-9 hours.
• Cook up some cornbread and you are ready to eat!

EASY CROCK POT HAM & BEANS

Steps:

• Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
• Turn crock pot on low and cook all day (at least 8 hours).

PINTO BEANS & HAM

Steps:

• Cover beans with water and soak overnight; drain.
• Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
• Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

CROCK POT HAM, PINEAPPLE AND BEANS

Steps:

• Combine all ingredients except vinegar and pepper in a crock pot.
• Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
• Stir in the vinegar and season with pepper to taste.