Easy Coleslaw Salad Food
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
CABBAGE SALAD
Steps:
- Mix vegetables with ½ cup sugar. Let stand while making dressing.
- Measure dressing into a saucepan and bring to a boil over medium heat. Boil 3 minutes and pour over cabbage while hot.
- Cover bowl and refrigerate 24 hours before serving.
- Garnish with more fresh parsley.
Nutrition Facts : Calories 207 kcal, Carbohydrate 19 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 313 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CABBAGE SALAD
"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
THE BEST COLESLAW RECIPE
Steps:
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
Nutrition Facts : Calories 160 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 148 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
COLESLAW DRESSING
Mayonnaise with a bit of vinegar gives this coleslaw dressing a zing and keeps coleslaw crunchy.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well.
- Use immediately or refrigerate for up to 5 days.
Nutrition Facts : Calories 1120 kcal, Carbohydrate 26 g, Protein 2 g, Fat 112 g, SaturatedFat 18 g, Cholesterol 63 mg, Sodium 5601 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CLASSIC COLESLAW
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
SIMPLE MEXICAN COLESLAW
Easy and fast Mexican coleslaw, a powerhouse of healthy vegetables! (that also happens to taste delicious!)
Provided by Karlynn Johnston
Categories Salad
Time 5m
Number Of Ingredients 9
Steps:
- Toss together the salad ingredients in a large bowl; set aside.
- Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves.
- Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
- This salad is even better when marinated overnight in the fridge before serving.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 32 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY COLESLAW SALAD
A super Easy Coleslaw Recipe, ready in just 15 minutes, with a simple yet delicious homemade dressing! This slaw is even better the next day! Beats the store bought kind any day!
Provided by Joanna Cismaru
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, mix all the slaw ingredients together.
- In another bowl whisk the dressing ingredients together and pour over the slaw. Toss everything well together.
- Store in the fridge for up to one day ahead of serving.
Nutrition Facts : Calories 238 kcal, Carbohydrate 11 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 394 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
COLESLAW
When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for a chilli sauce.
Provided by BBC Food
Categories Side dishes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Put the chopped cabbage, carrot and onion into a big bowl.
- In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. Pour over the vegetables.
- Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.
MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)
You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!
Provided by Suzy Karadsheh
Categories Entree or Side Dish
Time 20m
Number Of Ingredients 18
Steps:
- Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
- Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
- Pour the vinaigrette all over and toss to combine.
- If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.
Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
QUICK AND EASY CREAMY COLESLAW
Steps:
- Refrigerate until serving time.
Nutrition Facts : Calories 350 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 417 mg, Sugar 12 g, Fat 32 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
SIMPLE CABBAGE SALAD
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Provided by Karen Rankin
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g
More about "easy coleslaw salad food"
AN EASY KFC STYLE COLESLAW | KFC COLESLAW | CABBAGE SALAD
From cookingnook.com
Cuisine AmericanTotal Time 20 minsCategory Salad, Side DishCalories 166 per serving
- Cut cabbage and carrots into very small pieces (about the size of rice kernels is about right). Place in a large bowl and mix together.
- In a bowl combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until it is smooth. Pour over the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving to allow the flavors to mix.
EASY RED CABBAGE SALAD - HONEST COOKING - RECIPES
From honestcooking.com
Servings 4-6Category SideAuthor TastingpageEstimated Reading Time 2 mins
- Cut the red cabbage in half, lengthwise. Cut out the small core at the end. Use a food processor or sharp knife to cut the cabbage into thin strands.
- Mince the anchovies, then use the back of your knife to smear them against the cutting board, creating a paste. Add them to a large glass bowl, along with the garlic, parsley, Dijon and vinegar. Use a whisk and slowly drizzle in the olive oil until combined. Place the cabbage in the bowl and toss with the dressing. The salad will get better with time so allow it to sit before serving. Salt if necessary.
EASY COLESLAW RECIPE - ADD A PINCH
From addapinch.com
Ratings 18Calories 141 per servingCategory Side Dish
- Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Pour the dressing over cabbage and toss together to mix thoroughly.
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (128)Calories 214 per servingCategory Salad
- In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
- Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
- To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
- Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.
THE BEST COLESLAW RECIPE (SO EASY!) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (22)Calories 159 per servingCategory Side Dish
- Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)
- Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.
EASY COLESLAW SALAD RECIPE - QUICK TO MAKE AND HEALTHY!!
From primaverakitchen.com
5/5 (1)Calories 232 per servingCategory Appetizer, Salad, Side Dish
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
From tasteofhome.com
Estimated Reading Time 7 mins
QUICK AND EASY COLESLAW SALAD - QUICK AND TASTY FOOD
From quickandtastyfood.com
Cuisine AmericanTotal Time 15 minsCategory Appetizer, SaladCalories 150 per serving
10 BEST ORIENTAL COLESLAW SALAD RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
EASY CRUNCHY CABBAGE SALAD RECIPE - MUST LOVE HOME
From mustlovehome.com
4.4/5 (7)Total Time 20 minsCategory Side DishCalories 141 per serving
- In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved
- Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated.
EASY COLESLAW RECIPE - COURTNEY'S SWEETS
From courtneyssweets.com
5/5 (4)Calories 90 per servingCategory Side Dish
EASY CABBAGE SALAD - VEGGIE DESSERTS
From veggiedesserts.com
5/5 (7)Total Time 10 minsCategory Salad, Side DishCalories 96 per serving
- Place the slices of apple into a bowl of cold water with the lemon juice, and leave them there until ready to use to prevent browning.
- Take the apple slices out of the lemon water and pat dry with a tea towel. Add them along with the cabbage and carrot to a large serving bowl and gently toss.
CLASSIC COLESLAW SALAD WITH MAYONNAISE ... - ISLAND SMILE
From islandsmile.org
5/5 (3)Category SaladsCuisine AmericanTotal Time 20 mins
- Slice the cabbage thin and grate the carrots as well, make sure the carrots are grated using the large surface holes in a grater.
- Add mayonnaise, sugar, lime(optional) to the bowl and combine all ingredients until the vegetables are completely coated with mayonnaise.
- Season with salt and pepper, since coleslaw tastes better slightly cold, once you make the salad, cover with cling film and refrigerate.
COLESLAW MACARONI SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Reviews 2Calories 392 per servingCategory Lunch, Side Dish
- In a large bowl whisk together mayonnaise, mustard, relish, vinegar, sugar, salt, pepper, and celery seeds.
EASY COLESLAW - CULINARY HILL
From culinaryhill.com
Ratings 8Category SaladCuisine AmericanTotal Time 5 mins
- In a medium bowl, whisk together mayo, sugar, white vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Cover and chill until serving time, up to 4 days in advance.
- In a large bowl, add coleslaw mix. Drizzle with dressing to taste and toss to combine. This tastes best when eaten the day it is made.
BEST EVER CREAMY COLESLAW {EASY TO MAKE!} - THE BUSY BAKER
From thebusybaker.ca
5/5 (2)Calories 183 per servingCategory Dinner, Salad, Side Dish
- Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
CABBAGE SALAD {EASY & FRESH} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (10)Total Time 15 minsCategory Salad, Side DishCalories 206 per serving
EASY CABBAGE SALAD - A COUPLE COOKS
From acouplecooks.com
4.2/5 (13)Total Time 15 minsCategory SaladCalories 93 per serving
EASY HOMEMADE COLESLAW (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
5/5 (9)Total Time 10 minsCategory Side DishCalories 87 per serving
- Combine the coleslaw and dressing in a large bowl. Add desired mix in's. Toss until evenly coated and then store in the refrigerator until ready to serve.
COLESLAW SALAD: THE QUICK AND EASY SALAD RECIPE YOU NEED
From cookist.com
Servings 4Total Time 3 mins
EASY COLESLAW DRESSING RECIPE | YUMMLY | RECIPE | COLESLAW ...
From pinterest.com
4.8/5 (8)Estimated Reading Time 5 minsServings 6Total Time 10 mins
COLESLAW SALAD RECIPE: HOW TO MAKE COLESLAW SALAD AT HOME ...
From recipes.timesofindia.com
5/5 (1)Category SaladsCuisine AmericanTotal Time 10 mins
EASY COLESLAW DRESSING [VIDEO] | RECIPE [VIDEO] | COLESLAW ...
From pinterest.com
4.8/5 (1.8K)Total Time 10 mins
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …
From foodnetwork.com
Author By
EASY COLESLAW SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory SaladsServings 4Total Time 35 mins
COLESLAW SALAD - APPS ON GOOGLE PLAY
From play.google.com
Content Rating Teen
HOMEMADE COLESLAW SALAD MADE EASY
From the-star.co.ke
COLESLAW RECIPES - BBC GOOD FOOD
HEALTHY COLESLAW RECIPES | EATINGWELL
From eatingwell.com
10 BEST SIMPLE CABBAGE SALAD RECIPES - YUMMLY
EASY STUFFED CABBAGE CASSEROLE - NO ROLLING!
From theviewfromgreatisland.com
EASY ISRAELI RED CABBAGE SALAD WITH MAYONNAISE - EASY ...
From easyshmeezyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love