Easy Chicken Melts Food

CHICKEN MELT

Steps:

• Saute onion in half the butter till golden.
• Set aside.
• Heat non stick pan.
• Spread butter on both slices of bread.
• Place one slice of bread, buttered side down in pre-heated pan.
• Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
• Continue to cook until bread on bottom is brown and toasty.
• Turn the entire sandwich and toast the other side and wait for cheese to get melty.
• SLice in half and enjoy.

CHICKEN MELTS

Steps:

• Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

EASY CHICKEN MELTS

Steps:

• In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

EASY BARBECUE CRISPY CHICKEN MELTS

Steps:

• Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
• In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
• Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
• In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

CHICKEN KORMA MELTS

Steps:

• Heat oven to 200C/180C fan/gas 6 and arrange the chicken in a large ovenproof dish. Beat the cheese, korma paste and the 1 tbsp coriander together with a squeeze of lemon. Squeeze the remaining lemon over the chicken and spread the curry mix on top. Scatter over the chilli and bake for 15 mins.
• Remove from the oven, add the tomatoes to the dish then return to cook for another 10 mins. Scatter with more coriander and serve with rice and salad or new potatoes and vegetables

EASY CHICKEN SANDWICH MELTS

Steps:

• Drain canned chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.
• Stir in 3/4 cup mayo or to taste along with Johnny's seasoning to taste (I used a little more than 1/4 tsp seasoning).
• Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.
• Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it's so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread.
• Spread generously over good sliced bread (this one's from Costco) and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired.

CAJUN CHICKEN MELTS

Steps:

• In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
• Spread over bread slices.
• Top each with a tomato slice; sprinkle with remaining cheese.
• Place on an ungreased baking sheet.
• Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.

COSTCO CHICKEN MELTS INSTRUCTIONS

Steps:

• Start by preheating the oven to 350°F.
• Place your Costco Chicken Melts in the oven wrapped with aluminum foil.
• Cook/reheat your Costco Chicken Melts for 5 min in the preheated 350 degrees oven or until heated through.
• Serve and enjoy.

EASY CHICKEN MELT

Steps:

• Preheat broiler.In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned.Add spinach and sprinkle with a bit of water; toss until wilted.Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast.Top with cheese; broil for 2 or 3 minutes or until cheese is melted.Serve immediately.Tip:Add pitted, chopped, oil-cured black olives to the chicken mixture, if desired.