Easy Beer Bread With Self Rising Flour Food

BEER BREAD I

Steps:

• In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
• Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

EASY BEER BREAD WITH SELF-RISING FLOUR

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan. Combine the flour, sugar, and beer in a mixing bowl and stir until completely combined. Transfer the batter to the prepared loaf pan. Place in the oven and bake for 30 minutes at 350 degrees F. Brush the top of the bread with the melted butter and return the bread to the oven. Bake for 10 minutes longer. Remove the pan from the oven and let cool for 10 minutes in the pan then remove to a rack to cool completely before slicing and storing. Store in an airtight container.

HONEY BEER BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.
• UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
• Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
• I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
• The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
• Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

EASY BEER BREAD MIX

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
• In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
• Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

EASY BEER BREAD

Steps:

• Preheat oven to 375°F. Grease an 8"x4" loaf pan.
• Place flour and sugar in a bowl and whisk very well.
• Add remaining ingredients and mix well.
• Pour into prepared loaf pan.
• Bake 50-60 minutes.
• Cool before slicing.

2 INGREDIENT NO KNEAD BEER BREAD

Steps:

• Heat oven to 375°F You'll need a 9 x 5 x 3-in. loaf pan, lightly greased.
• Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
• Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
• Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
• Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.