Easy Bbq Chicken Thighs On The Pellet Grill Food

PELLET GRILLED CHICKEN THIGHS

Steps:

• Add the defrosted chicken thighs to a large Ziploc bag.
• Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic.
• Seal the bag and coat the chicken well.
• Let this sit and soak for at least 2 hours or all day, the longer, the better.
• When ready to cook, warm up the pellet grill to 350*F.
• Place the chicken thighs on the grill and cook for about 15 minutes.
• Flip them and cook an additional 15-20 minutes until the internal temperature reaches at least 165*F.
• Serve.

EASY BBQ CHICKEN THIGHS ON THE PELLET GRILL

Steps:

• Remove chicken from packaging and lay them out on a plate or pan. then place in the fridge to dry.
• Season all sides really well with both the Heath Riles Everyday Rub and Heath Riles Honey Rub.
• Set your pellet grill or smoker to 250ºF.
• Smoke the chicken thighs for about 45 minutes flipping halfway.
• Take the thighs off of the grill once their internal temperature reaches about 140ºF.
• Increase your pellet grill temperature to 450-500ºF.
• Baste the chicken with your preferred BBQ sauce and return them to the grill.
• Grill the chicken for 5-7 minutes per side to caramelize the sauce.
• Remove from the grill once the chicken reaches 165°F and serve warm.

EASY GRILLED CHICKEN THIGHS IN SWEET BBQ SAUCE

Steps:

• Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
• Pre-heat the grill for 2 minutes.
• Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.