Easy 2 Ingredient Salsa Crock Pot Chicken Food
CROCK-POT EASY SALSA CHICKEN RECIPE
With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the week!
Provided by Crock-Pot Ladies
Categories Entrée
Time 3h5m
Number Of Ingredients 2
Steps:
- Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
- Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
- Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.
Nutrition Facts : Calories 133 kcal, Carbohydrate 7 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 912 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2.1 g, ServingSize 1 serving
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
CROCK POT CHICKEN SALSA
Make and share this Crock Pot Chicken Salsa recipe from Food.com.
Provided by jacob_40
Categories Mexican
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen or unfrozen chicken in crockpot.
- Pour one jar of salsa on top of chicken.
- Pour two drained cans of corn and two drained cans of black beans on top.
- Pour taco seasoning on top.
- Pour last jar of salsa on top.
- Add 8 oz. of water if necessary.
- Cook for 8 hours on low or 4 hours on high.
- 30 minutes prior to serving shred chicken and place back in crockpot.
- Place over rice or tortillas and add your favorite toppings!
Nutrition Facts : Calories 343.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 55.7, Sodium 886.5, Carbohydrate 40.1, Fiber 9.5, Sugar 7.3, Protein 27.9
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