Duncan Hines Pineapple Upside Down Cake Food

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350 degrees F. Grease the sides of a 9x13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar.
• In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
• Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean.
• Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
• Top the cake with whipped cream. Serve warm (or cool).
• Enjoy!

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Melt butter in a 9x13 pan in oven.
• Sprinkle brown sugar evenly over butter in pan.
• Drain canned pineapple into a measuring cup.
• Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
• Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
• Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
• Beat on medium speed for 2 minutes.
• Pour batter into pan.
• Bake for 45 to 55 minutes, or until a toothpick comes out clean.
• Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in ungreased 13x9-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar. Place maraschino cherry halves, cut side up, in center of pineapple slices.
• Prepare cake mix following package directions for Basic Recipe. Pour batter evenly over fruit in pan. Bake at 350 degrees F. for 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Invert onto heat resistant serving plate.
• Poke holes into cake, pour drained pineapple juice over cake.

PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350*.
• to prepare TOPPING:.
• melt butter on low heat in 12" cast iron skillet or 13x9" baking pan.
• Remove from heat, stir in brown sugar, spread to cover bottom of skillet or baking pan.
• Arrange pineapple slices, maraschino cherries and pecans in skillet or baking pan.
• Set aside.
• to prepare CAKE:.
• combine cake mix, pudding mix, eggs water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
• Pour batter evenly over fruit in skillet or baking dish.
• Bake at 350* for 1 hour or until toothpick inserted in center comes out clean.
• Let stand 5 minutes on cooling rack.run knife around edges and invert onto serving plate.
• Let cool.may serve warm or cool.
• If baking in 13x9 pan, bake for 45-50 minutes.