Double Chocolate Chip Bread Food

DOUBLE CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350F (180C) and grease a 9 x 5-Inch loaf pan.
• In a large bowl, whisk together the applesauce, brown sugar, honey, yogurt, egg and vanilla extract until smooth.
• Sift the flour, cocoa powder, baking soda, baking powder, and salt together to avoid clumps. Add the dry ingredients to the wet ingredients and slowly stir them together, being careful not to overmix. Fold in the chocolate chips.
• Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool for 15 minutes in the loaf pan, then transfer to a wire rack.
• This Chocolate Chip Bread tastes best on the second day. Freeze leftovers for up to three months.

DOUBLE CHOCOLATE ZUCCHINI BREAD

Steps:

• Heat oven to 350°.
• Butter and flour 2 loaf pans.
• Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
• Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
• While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
• Stir the vanilla into the buttermilk.
• Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
• (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
• Fold in the zucchini and chocolate.
• Divide batter into the 2 pans.
• Bake until tester comes out clean, about 55 minutes.
• (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.

DOUBLE CHOCOLATE BANANA BREAD

Steps:

• Spray bottom of loaf pan with non stick spray.
• Preheat oven to 350 degrees.
• In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
• In another bowl, stir flour, cocoa and baking soda together.
• Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
• Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.

DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD

Steps:

• Heat oven to 350°F. Grease 9x5-inch loaf pan.
• In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
• In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
• Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.