Double Chocolate Banana Muffins Egg Free Food

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

DOUBLE CHOCOLATE BANANA MUFFINS {EGG FREE}

Steps:

• Mash bananas. Add sugar, yogurt, vanilla and vegetable oil. Stir until combined.
• Add flour, cocoa powder, baking soda, and baking powder. Mix until combined.
• Fold in chocolate chips.
• Bake at 350 degrees for 20-25 minutes.

DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine bananas, oil and egg.
• Stir into dry ingredients just until moistened.
• Fold in chocolate chips.
• Fill greased or paper lined muffin cups three fourths full.
• Bake at 350 deg F for 20-25 minutes or until muffins test done.

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

DOUBLE CHOCOLATE BANANA NUT MUFFINS

Steps:

• Preheat oven to 350°.
• Mix all dry ingredients in a large bowl.
• Mix all wet ingredients in medium bowl.
• Add wet ingredients to dry and mix thoroughly.
• Add chocolate chips and pecan pieces and mix until evenly distributed.
• Use paper liners or grease a muffin tin and fill to 3/4 full.
• Bake for 20-25 minutes or until a toothpick comes out clean.

EGG-FREE CHOCOLATE-BANANA LOAF (BREAD, MINI-LOAVES, MUFFINS)

Steps:

• Preheat over to 350°F
• Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
• Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl. Set aside.
• Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
• Fold the buttermilk mixture into the flour mixture.
• Scoop batter into the desired prepared pans.
• Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
• Cool 5 minutes in pans.
• Unmold and cool completely.
• Drizzle with Chocolate Drizzle of desired.
• Chocolate Drizzle:
• Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power. Drizzle over cooled loaf or muffin.

DOUBLE CHOCOLATE-BANANA MUFFINS (HEALTHY)

Steps:

• Preheat oven to 375 degrees.
• Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper liners.
• In a large bowl, combine flour, Splenda, cocoa, baking powder and baking soda.
• In a small bowl, combine bananas, egg, oil/applesauce and sour cream.
• Add banana mixture to flour mixture.
• Mix gently to combine.
• Fold in chocolate chips.
• Evenly spoon batter into prepared muffin wells.
• Bake for 20-25 minutes or until a tooth pick inserted in center comes out clean.
• Place muffin pan on a wire rack and let set for 5 minutes.
• Remove muffins from pan and continue cooling on wire rack.

DOUBLE CHOCOLATE MUFFINS

Steps:

• Sift the flour, baking soda and cocoa into a large mixing bowl.
• Melt the butter and add the castor sugar, egg, yoghurt, milk, vanilla and 1/4 cup of chocolate chips.
• Mix until you have a relatively smooth consistency.
• Fold the dry ingredients (flour, baking soda, cocoa) into the combined liquid ingredients (butter, castor sugar, egg, yoghurt, milk, vanilla and chocolate chips) until the dry ingredients are dampened but not smooth.
• Spoon the mixture into 12 medium sized muffin pans that have been well coated with non-stick cooking spray.
• Sprinkle with an additional 1/4 cup of chocolate chips.
• Bake at 200 degrees celcuis for 10-15 minutes.
• Leave to stand in the muffin pans for about 3 minutes before putting on wiring rack to cool.