Disaronno Sour Amaretto Sour Food

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DISARONNO SOUR COCKTAIL



Disaronno Sour Cocktail image

Learn how to make the best Disaronno Sour. Our cocktail recipe features amaretto, bitters, lemon juice, egg white and Maraschino Cherry.

Provided by Andrew Dobson

Categories     Drinks

Time 5m

Number Of Ingredients 5

2 oz Disaronno Amaretto
1 oz Lemon Juice
1 dash Angostura Bitters
1 Egg White
Lemon Slice and Maraschino Cherry (garnish)

Steps:

  • Pour all ingredients into an ice-filled cocktail shaker. Share vigorously for 30-45 seconds until fully combined and chilled.
  • Strain liquid into an ice filled rocks glass and garnish with lemon slice and cherry.

Nutrition Facts : Calories 202 kcal, Carbohydrate 20.9 g, Protein 3.8 g, Fat 0.3 g, SaturatedFat 0.2 g, Sodium 53 mg, Fiber 0.1 g, Sugar 19.9 g, ServingSize 1 serving

LONG AMARETTO SOURS



Long amaretto sours image

Add some glamour to an al fresco lunch by serving these cocktails to start

Provided by Jane Hornby

Categories     Drink, Lunch

Time 5m

Yield Makes 6

Number Of Ingredients 4

250ml lemon juice
250ml Disaronno
2 handfuls ice
750ml chilled soda water

Steps:

  • Mix the lemon juice and Disaronno in a jug and chill until ready to serve.
  • To serve, add 2 handfuls ice and the chilled soda water.

Nutrition Facts : Calories 134 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.09 milligram of sodium

AMARETTO SOUR



Amaretto sour image

Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 5

200ml amaretto
3-4 lemons, juiced (you will need 120ml)
1 egg white
small jar or can of cherries in syrup
ice

Steps:

  • Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.

Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium

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