PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
FRENCH-STYLE CHICKEN WITH PEAS & BACON
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
Nutrition Facts : Calories 379 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.6 milligram of sodium
BRAISED LETTUCE WITH PEAS
Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream
Provided by Good Food team
Categories Dinner, Vegetable
Time 30m
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
- Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
- With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.
Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
PEAS WITH LETTUCE
CAMBRIDGE EIGHT
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan, add the peas, lettuce hearts, bouquet garni, salt, sugar and water. Simmer with the lid on for 40 minutes. Remove the lettuce and strain the peas, reserving the liquid. The amount of liquid should be very little but reduce it to about 2 tablespoonfuls, whisk in the cream and pour over peas. Cut lettuce hearts into quarters and place on the peas.
FRESH PEAS STEWED WITH LETTUCE
Provided by Florence Fabricant
Categories easy, quick, weekday, one pot, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan. Add the scallions and shredded lettuce, tossing to coat. Cook, uncovered, until wilted, about four minutes.
- Add the peas, savory or marjoram, salt and sugar, stirring gently to combine the ingredients. Cover the pan tightly and cook until the peas are just tender, stirring once or twice, about eight minutes. Serve hot.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 81 milligrams, Sugar 5 grams, TransFat 0 grams
QUICK FRENCH PEAS RECIPE
Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
FRENCH PEAS
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.
Provided by Andi Longmeadow Farm
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.2, Sodium 481.1, Carbohydrate 20.2, Fiber 6.3, Sugar 7.5, Protein 8
More about "french peas and lettuce recipes"
FRENCH PEAS WITH LETTUCE, CARROTS AND PEARL ONIONS
From pardonyourfrench.com
4.5/5 (4)
Category Bourgogne-Franche-Comté
Servings 6-8
Total Time 22 mins
CLASSIC FRENCH PEAS AND BUTTER LETTUCE - EDIBLE MARIN
From ediblemarinandwinecountry.ediblecommunities.com
FRENCH PEAS AND LETTUCE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S COOKING
From carolinescooking.com
PETITS POIS A LA FRANCAISE, FRENCH PEAS - BELLY RUMBLES
From bellyrumbles.com
FRENCH PEAS WITH BACON | TESCO REAL FOOD
From realfood.tesco.com
FRENCH-STYLE PEAS PETITS POIS à LA FRANçAISE - MY PARISIAN …
From myparisiankitchen.com
BRAISED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
FRENCH STYLE LETTUCE WITH PEAS & SPECK - GOOD CHEF …
From goodchefbadchef.com.au
SEARED COD WITH PEAS, PANCETTA, AND WILTED LETTUCE RECIPE
From seriouseats.com
RUSTLE THESE UP WITH ROSEMARY: PEAS à LA FRANçAISE
From dailymail.co.uk
FRENCH IN A FLASH: FRENCH PEAS RECIPE - SERIOUS EATS
From seriouseats.com
LETTUCE & PEAS; PETITE POIS A LA FRANCAIS - THE VEGAN LARDER
From theveganlarder.com
EASY BRAISED FRENCH PEAS & LETTUCE | SIMPLE. TASTY. GOOD.
From junedarville.com
FRENCH PEAS WITH LETTUCE RECIPE - CITCHN.COM
From citchn.com
FRENCH PEAS WITH LETTUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESH PEAS WITH LETTUCE AND GREEN GARLIC | SAVEUR
From saveur.com
PEAS AND LETTUCE | RECIPE
From worldfoodwine.com
PEAS WITH LETTUCE | CANADIAN LIVING
From canadianliving.com
LETTUCE IN FRENCH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
QUICK-BRAISED PEAS, LETTUCE & SCALLIONS - RECIPE - FINECOOKING
From finecooking.com
FRENCH PEAS – ERECIPE
From erecipe.com
FRESH ENGLISH PEAS WITH LETTUCE FROM LANA’S COOKING
From lanascooking.com
RECIPE: FRENCH PEAS WITH LETTUCE - RECIPELINK.COM
From recipelink.com
CHICKEN PIE, FRENCH-STYLE PEAS AND CARROTS - JAMIE OLIVER 30 …
From strandsofmylife.com
RECIPE: FRENCH PEAS AND LETTUCE RECIPE - RECIPELINK.COM
From recipelink.com
LETTUCE AND PEA SOUP - FRIFRAN
From frifran.com
PEAS AND CARROTS JARDINIèRE, A TRADITIONAL FRENCH RECIPE
From frenchfoodiebaby.com
FRESH PEAS WITH LETTUCE RECIPE | MYRECIPES
From myrecipes.com
RECIPES FRENCH-STYLE PEAS | SOSCUISINE
From soscuisine.com
FRENCH PEAS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CLASSIC FRENCH PEAS AND BUTTER LETTUCE | RECIPE | RECIPES, …
From pinterest.com
HOW TO MAKE THE PERFECT PETITS POIS à LA FRANçAISE – RECIPE
From theguardian.com
EASY BRAISED FRENCH PEAS & LETTUCE | SIMPLE. TASTY. GOOD. | RECIPE ...
From pinterest.ca
FRENCH PEAS AND LETTUCE RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love