Delicious Reuben Bread Abm Food

REUBEN BREAD

Steps:

• In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
• Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
• Turn out onto a lightly floured surface, kneading until smooth.
• Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
• Spread the dressing on the center third of the dough.
• Layer beef, cheese, and sauerkraut.
• Slide the edges of the dough every 1 in on both sides of the filling.
• Alternating sides fold the strips across the filling at an angle.
• Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
• Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.

KARDEA'S REUBENS

Steps:

• For the Sea Island dressing: Combine the mayonnaise, ketchup, relish, sriracha, House Seasoning and Worcestershire sauce in a small bowl. Set aside.
• For the Reubens: Melt 1 tablespoon butter with the oil in a large skillet over medium-high heat. Add the onion and sprinkle with a little salt. Cook until the onion begins to soften, about 5 minutes. Stir in the sauerkraut and cook until the mixture begins to brown, about 5 more minutes. Remove the onion and sauerkraut from the skillet to a medium bowl, and set aside. Wipe out the skillet, if necessary, for cooking the sandwiches.
• Spread some Sea Island dressing on each of 6 slices of bread, then top each with 1 slice of the cheese, some corned beef, fried sauerkraut and onions and another slice of cheese. Top each with the remaining slices of bread.
• Melt 3 tablespoons butter in the same skillet. Add three sandwiches. Cook until each side is golden and crispy, 3 to 4 minutes per side. Repeat with the remaining butter and sandwiches.
• Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

DELICIOUS REUBEN BREAD (ABM)

Steps:

• Place all ingredients in bread machine according to manufacturer's directions or in order given.
• Choose settings for Light Basic and Medium crust.
• Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

DADDY'S DELICIOUS MEATLOAF (ABM) BREAD MACHINE

Steps:

• Break up the meat.
• Place all ingredients into bread machine and start on quick bread/cake cycle.
• When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
• Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
• Pour topping over the top of the meatloaf.
• When done baking, use a spatula and/or fork to remove the loaf from the pan.
• This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)

Steps:

• Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

VEGETARIAN REUBEN SANDWICH(VIRGIN REUBEN)

Steps:

• Heat the olive oil in a medium saucepan on medium heat.
• Add the onion and garlic; cook until golden brown, about 15 minutes.
• Add the sauerkraut, apple(if using), and allspice, season with salt and a generous grinding of black pepper.
• Cook until sauerkraut is tender, lightly browned and all the liquid has evaporated, about 15 minutes more(you want all the liquid gone).
• For the Russian dressing:.
• Mix all the dressing ingredients together, cover and chill until ready to use.
• For the Sandwich:.
• Heat a grill pan on medium low heat.
• If using the tempeh: Heat the vegetable oil in a large skillet over medium-high heat, and cook the tempeh, in batches as needed, until crispy golden brown, about 3 minutes. Transfer to paper towels. If using other options, cook as directed.
• Spread some butter on 1 side of each slice of bread. Place 4 pieces, buttered side down, on a work surface. Spread some of the Russian dressing on. Evenly lay the pickles, tempeh(or other options) if using, sauerkraut, and then cheese on top. Top with second slice of bread, to make 4 sandwiches.
• Place the sandwiches on the grill and cook about 2-3 minutes on each side, turning once so both sides get nice and golden brown, about 4-6 minutes total.
• Serve hot. Enjoy!