Danish Fudge Food

DANISH FUDGE

Danish Fudge image

I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy to make. This is my son's job at Christmas time. Give it a try I hope you will enjoy.

Provided by Bobbie537

Categories Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup butter
2/3 cup evaporated milk
1 (1 lb) box brown sugar
1 (1 lb) box confectioners' sugar (sifted)
1 teaspoon vanilla
1/2 cup walnuts (optional)

Steps:

Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
This is a great give away at Christmas time. I use mini pie tins. It works out great.

Nutrition Facts : Calories 246.7, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.7, Sodium 67, Carbohydrate 45.6, Sugar 44.1, Protein 0.6

DANISH KRINGLE

Danish Kringle image

This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!

Provided by Colleen Royal

Categories Bread Yeast Bread Recipes

Time 13h15m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups sifted all-purpose flour
1 cup sour cream
1 cup butter, softened
2 cups brown sugar
1 ½ cups chopped English walnuts, divided
1 cup confectioners' sugar
2 tablespoons water

Steps:

In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 35.2 g, Cholesterol 59.9 mg, Fat 29.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 15.2 g, Sodium 157.2 mg, Sugar 22.8 g

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