SLOW-COOKER LAMB CURRY
This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked along with the wonderful aromatics of curry powder and coconut milk until it's fork-tender.
Provided by Veena Azmanov
Categories Dinner Lunch Main Course
Time 4h10m
Number Of Ingredients 14
Steps:
- Cut the lamb into 2 to 3-inch cubes. Add all ingredients into the slow cooker and combine well.Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper. Followed by adding the coconut milk, lemon juice, and water- combine well.
- Set the slow cooker on low for 6 to 8 hours OR on high for 4 hours. until the meat is fork-tender. Taste and adjust seasoning. Garnish with cilantro. Pro tip - if possible cook on low for 8 hours, I think the results are amazing.
- In a Dutch oven or heavy bottom skillet, add the oil, and saute the onions until translucent.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
- Add the garlic and ginger and saute a minute more. Then add the meat and saute on medium-high for 2 to 3 minutes until no longer pink Pro tip - sauteing on medium-high heat will sear the meat keeping the juices inside.
- Next, add the curry powder, garam masala, and lemon juice. Season with salt and pepper. Add the coconut milk and water or stock.
- Cover the pot and simmer on low for 1 1/2 to 2 hours until the meat is fork-tender. Stir occasionally to prevent it from sticking at the bottom. Also, if necessary add 1/4 to 1/2 cup of water at a time to ensure it has enough liquid to cook.Pro tip - if you use a Dutch oven it helps keep moisture inside the pot and you won't need to add more water. Other pots may have more evaporation
- When done taste and adjust the seasoning and consistency. If necessary add more water or turn the heat up to evaporate excess moisture. Pro tip - If you serve it with chapati, naan, or roti - keep it thick. If you serve with rice, add a little water to make a gravy.
- Garnish with fresh cilantro or parsley
Nutrition Facts : Calories 196 kcal, Carbohydrate 8 g, Protein 17 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 50 mg, Sodium 355 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
SWEET CURRIED LAMB CHOPS
A sweet curry that even the kids love with a rich fruity sauce, best with rice or mashed potatoes to soak the sauce up.
Provided by Sandra Williamson
Categories Lamb/Sheep
Time 2h22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in pan, add chops, brown well on both sides (I always well cook the chops at this stage).
- Arrange browned/cooked chops in a single layer in an oven-proof dish.
- Add onions to remaining pan drippings, cook 1-2 minutes, remove from pan, and put on top of chops.
- Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
- Add vinegar, blend until smooth.
- Add water, tomato sauce and chutney, stir constantly over heat until mixture boils and thickens.
- Pour thickened sauce over the chops and onions, cover.
- Bake in moderate oven for 1.5-2 hours or until chops are tender.
- Stir in chopped parsley (To save time you can microwave the whole lot at this stage until the chops are tender, also cooking the chops well at the beginning will also save time).
EASY SLOW COOKER LAMB CURRY
Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender
Provided by Rob Hughes
Categories Dinner, Main course, Supper
Time 8h20m
Number Of Ingredients 15
Steps:
- Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
- Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
- Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
- After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.
Nutrition Facts : Calories 624 calories, Fat 48 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
CURRIED LAMB
Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.
Provided by Galley Wench
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Cook the lamb meat in batches until browned on all sides, using additional oil as necessary, about 3 minutes per batch. Set aside. Heat the remaining 2 tablespoons of vegetable oil in the Dutch oven over medium heat. Stir in the onions; cook until tender and golden brown, about 10 minutes. Add the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne pepper; cook and stir until the spices are fragrant, about 1 minute.
- Return the lamb to the Dutch oven; pour in the beef stock and season with salt to taste. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until the lamb is very tender, about 1 hour.
- Once the lamb is very tender, remove the lid, and cook until the sauce thickens slightly, about 20 minutes. Stir in the yogurt and lemon juice before serving.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 8.2 g, Cholesterol 98.9 mg, Fat 18.2 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 3.4 g
CURRIED LAMB CHOPS
"Treat yourself and someone special to a fancy dinner with these moist tender chops," suggests Imelda Cauley from Delaware, Ohio. "The mild curry and apple flavors are wonderful with lamb."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown lamb chops on both sides in oil. Remove and keep warm. In the same skillet, saute the onion, apple and curry until tender. Combine the flour, salt, sugar and mustard; add to the pan. Gradually stir in broth and lemon juice until blended. bring to a boil over medium heat; cook and stir for 2 minutes. Reduce heat., Return chops to the skillet; cover and simmer for 15 minutes, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve over rice.
Nutrition Facts :
CURRY LAMB CHOPS
"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
SLOW-COOKER LAM TIKKA MASALA
Make and share this Slow-Cooker Lam Tikka Masala recipe from Food.com.
Provided by The Sharky Chef
Categories Indian
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Turn on your slow-cooker and set to auto to warm up.
- Roughly cut the lamb into even chunks removing any excess fat in the process, place in glass dish.
- Take the knorrr lamb stock cube and dissolve to a liquid in a jug containing 80ml of hot water.
- Mix all spices together in a small bowl, I recommend using a pestle and mortar.
- Sprinkle the lamb with the spices mix and rub into the meat unitl it is evenly coated.
- Pour in the lamb stock and leave to stand.
- Finely chop 2 large carrots and the Pak choi, add together in a separate bowl or dish.
- Finely chop the 2 large onions and place in another bowl or dish.
- Finely chop the 5 cloves of garlic and 3 shallots and add to the onions.
- Finely chop the 3 chilies ensuring you take out all seeds, unless you like the heat, add together with the onions.
- Grate 4cm of root ginger and add together with the onions.
- Heat a frying pan or wok and add olive oil or sunflower oil and set on a high heat.
- Check the oil is hot and add the onions, garlic, shallots, chilies and root ginger.
- Add the lamb and stock to the frying pan or wok and fry on heat heat for 7 to 8 minutes.
- Add the tikka masala curry paste and stir in after 4 minutes.
- Add 4 spoons of creme fraiche to the frying pan or wok and stir in after 5 minutes.
- Add 2 sachets (100g) of creamed coconut and stir in after 6 minutes.
- Whilst the lamb and onions are frying, place the carrots and pak choi in the bottom of the slow-cooker.
- Once the lamb has been cooked in the pan for 8 minutes, remove and tip straight into the slow-cooker whilst still hot.
- Pour in the 450g tikka masala curry sauce and stir inches.
- Set the slow-cooker on low and leave to cook for 7 to 8 hours - Job Done!
Nutrition Facts : Calories 1407.6, Fat 67.4, SaturatedFat 27.4, Cholesterol 160.6, Sodium 266.6, Carbohydrate 171.4, Fiber 59.6, Sugar 15.7, Protein 71.2
More about "curried lamb chops slow cooker food"
10 BEST LAMB CHOPS SLOW COOKER RECIPES - YUMMLY
From yummly.com
10 BEST SLOW COOKED LAMB CHOPS RECIPES - YUMMLY
From yummly.co.uk
SLOW-COOKER CURRIED LAMB SHOULDER CHOPS | SLOW COOKER ...
From pinterest.com.au
SLOW COOKER LAMB CURRY (LOW CARB) - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOW COOKER SWEET LAMB CURRY - LAZY OVEN
From lazyoven.com
LAMB CURRY RECIPE (SLOW COOKER OR INSTANT POT) - PLATINGS
From platingsandpairings.com
EOIN'S SLOW COOKED LAMB CHOPS - RECIPES - ABC RADIO
From abc.net.au
SLOW-COOKER CURRIED LAMB SHOULDER CHOPS | TRUE AUSSIE ...
From trueaussiebeefandlamb.my
KETO LAMB CURRY SLOW COOKER - BN-FASHION.NET
From bn-fashion.net
CURRIED LAMB CHOP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER LAMB CURRY - MY FOOD STORY
From myfoodstory.com
MINTED LAMB CHOPS - SLOW COOKER RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SLOW COOKED LAMB CURRY - BEC'S TABLE
From becs-table.com.au
KETO LAMB CURRY SLOW COOKER - DENEABUCKINGHAM.COM
From deneabuckingham.com
SLOW-COOKED CURRIED LAMB NECK CHOPS | THE OCCASIONAL DIARY ...
From infuriatinglycasualcook.wordpress.com
EASY SLOW COOKER LAMB CURRY - MY FUSSY EATER | EASY KIDS ...
From myfussyeater.com
SLOW-COOKED CURRIED LAMB SHOULDER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB CHOP CURRY | HARI GHOTRA - AUTHENTIC INDIAN FOOD
From harighotra.co.uk
SLOW-COOKED LAMB MASSAMAN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
21 DICED LAMB SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
SLOW-COOKER CURRIED LAMB SHOULDER CHOPS | TRUE AUSSIE ...
From trueaussiebeefandlamb.id
SLOW COOKER CHUTNEY LAMB CHOPS - STAY AT HOME MUM
From stayathomemum.com.au
CURRIED LAMB CHOPS WITH HONEYDEW AND CUCUMBER RAITA - RICARDO
From ricardocuisine.com
SLOW COOKER LAMB CURRY RECIPE | SLOW COOKER RECIPES ...
From realfood.tesco.com
CROCK POT CURRIED JAMAICAN LAMB STEW RECIPE
From thespruceeats.com
SWEET LAMB CURRY - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKER LAMB CURRY | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SLOW COOKED LAMB SHOULDER CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER CURRIED LAMB CHOPS RECIPE | DEPORECIPE.CO
From deporecipe.co
LAMB, KūMARA AND SPINACH COCONUT CURRY - NEW WORLD
From newworld.co.nz
LEGACY LAMB CHOP CURRY | AUSTRALIAN LAMB - RECIPES ...
From australianlamb.com.au
SLOW-COOKER CURRIED LAMB SHOULDER CHOPS - CHRIS COOMBS
From chefchriscoombs.com
LAMB SHOULDER CHOPS RECIPES SLOW COOKER - FOOD NEWS
From foodnewsnews.com
LAMB CHOPS SLOW COOKER RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
SLOW COOKER LAMB SHANK CURRY RECIPE | A WORLD OF FOOD
CURRY LAMB RECIPES SLOW COOKER - CREATE THE MOST AMAZING ...
From recipeshappy.com
SLOW COOKER CURRIED LAMB WITH LENTILS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love