Cuban Spaghetti Food
CUBAN SPAGHETTI
A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.
Provided by BeccaB3c
Categories One Dish Meal
Time 31m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Brown ground beef and onions; drain.
- Stir in green pepper, celery, tomato soup and seasonings to taste.
- Cook until vegetables are tender.
- Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
- Repeat layers.
- Bake 1 hour or until casserole bubbles.
Nutrition Facts : Calories 692.2, Fat 31.4, SaturatedFat 14.9, Cholesterol 138, Sodium 1137.8, Carbohydrate 54.4, Fiber 5.4, Sugar 13.9, Protein 48.1
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
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