Cuban Spaghetti Food

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CUBAN SPAGHETTI



Cuban Spaghetti image

A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.

Provided by BeccaB3c

Categories     One Dish Meal

Time 31m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
3 large onions, chopped
1 green bell pepper, chopped
1/2 bunch celery, chopped
2 (10 3/4 ounce) cans condensed tomato soup
salt
Tabasco sauce
cayenne pepper
black pepper
1 teaspoon Worcestershire sauce
1 (4 ounce) can mushrooms
1 (8 ounce) package spaghetti, cooked and drained
1 (4 1/2 ounce) can chopped ripe olives
8 ounces shredded sharp cheddar cheese (2 cups)

Steps:

  • Heat oven to 350°F.
  • Brown ground beef and onions; drain.
  • Stir in green pepper, celery, tomato soup and seasonings to taste.
  • Cook until vegetables are tender.
  • Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
  • Repeat layers.
  • Bake 1 hour or until casserole bubbles.

Nutrition Facts : Calories 692.2, Fat 31.4, SaturatedFat 14.9, Cholesterol 138, Sodium 1137.8, Carbohydrate 54.4, Fiber 5.4, Sugar 13.9, Protein 48.1

CLASSIC CUBAN-STYLE PICADILLO



Classic Cuban-Style Picadillo image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

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