Creamy Roasted Tomato Farfalle Food
CREAMY ROASTED TOMATO FARFALLE
This creamy tomato sauce for bow tie pasta is made by throwing a few ingredients in the oven for a quick yet gourmet meal!
Provided by Jessica Penner, RD
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Fill a medium to large size pot halfway with water. Place over high heat. When the water comes to a boil, add in the pasta. Drain pasta when cooked al dente.
- Meanwhile add the remaining ingredients to a 9x12 pan.
- Bake in preheated oven for 10 minutes. Stir to combine and then bake a further 15 minutes.
- Remove from oven and stir in cooked pasta, bursting the tomatoes as you stir.
Nutrition Facts : Calories 562 kcal, Carbohydrate 67 g, Protein 21 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 789 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CREAMY FARFALLE WITH CREMINI, ASPARAGUS, AND WALNUTS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
- Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.
FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Make and share this Farfalle With Sausage, Tomatoes, and Cream recipe from Food.com.
Provided by MilanzMom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat.
- Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
- Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
- Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
- Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
- Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
- Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
Nutrition Facts : Calories 558.4, Fat 19.7, SaturatedFat 7.9, Cholesterol 49.6, Sodium 612.9, Carbohydrate 71.9, Fiber 5.5, Sugar 2.6, Protein 25
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- Farfalle with Spinach, Mushrooms, Caramelized Onions. Does meatless mean boring? Definitely not, and this dish is proof! Farfalle noodles are tossed with spinach, mushrooms, caramelized onions, and a rich parmesan cream sauce.
- Farfalle with Creamy Bacon Sauce. This dish had me at cream and bacon. You absolutely cannot go wrong with that combination! It’s the embodiment of indulgence.
- Farfalle with Fresh Salmon. I can’t get enough of how hearty yet light and refreshing this dish is. It has such lovely flavors, you can tell it’s good for you.
- Farfalle with Tuna Sauce. Upgrade canned tuna and a bag of frozen peas and turn them into a delectable pasta sauce. This recipe might call for mainly economical ingredients, but you’ll level them up with a splash of white wine.
- Farfalle with Tomatoes, Onion, and Spinach. How about a refreshing Mediterranean meal, for a change? This recipe creates a gorgeous platter of bright colors and epic flavors and textures.
- Farfalle with Chicken and Roasted Garlic. Move over Cheesecake Factory! This copycat recipe of their chicken and roasted garlic is way better. Farfalle pasta is tossed with a creamy sauce, mushrooms, sun-dried tomatoes, bacon, and cheese.
- Farfalle with Zucchini. Here’s another refreshing, veggie-filled pasta dish you’ll surely enjoy. Farfalle, zucchini, cherry tomatoes, and onions are coated with a white wine olive oil sauce.
- Creamy Cheese Farfalle. This cheesy farfalle is the stuff of umami dreams! It’s loaded with butter, milk, and cheddar cheese, so to say it’s rich and creamy is an understatement.
- Grilled Chicken and Pesto Farfalle. Pesto and chicken together in one! This is one healthy yet tasty dish you’ll crave again and again. To make things easier, you don’t have to make pesto from scratch.
- Instant Pot Beef and Bowtie Pasta. This pasta is the only reason you need to get an Instant Pot. Try it once, and you’ll want it in your life forever.
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